Slow Cooker Recipes

How To Make Pork Chops in the Crockpot - Only 3 Ingredients

by Betten The Farm

Pork
Published 6 May 2026Original video

This is an incredibly easy slow cooker recipe that transforms basic pork chops into a delicious, creamy dinner. With only three ingredients—pork chops, ranch seasoning, and a tin of cream of chicken soup—you'll have a hearty, flavourful meal ready when you need it. The pork becomes wonderfully tender through slow cooking, and the creamy sauce is perfect for serving alongside mashed potatoes, rice, or vegetables. This recipe is ideal for busy families, weeknight dinners, or anyone who appreciates simple, no-fuss cooking that delivers fantastic results

Video thumbnail: How To Make Pork Chops in the Crockpot - Only 3 Ingredients

Watch: How To Make Pork Chops in the Crockpot - Only 3 Ingredients

Original recipe video — click to play

Original video by Betten The Farm2k likes on YouTube
10 mins
Prep time
5 hrs
Slow cook (Low)
3 hrs
Slow cook (High)
4
Serves
5 hrs 10 mins
Total (Low)
Slow cooker setting:Low 4–6 hours or High 2–3 hours, depending on thickness

Ingredients

Servings:
4
Units:

Main

  • 4 chops Pork chops

    Thickness of approximately 2–2.5 cm (0.75–1 inch) works best. The recipe suggests 3–6 chops; this quantity is for 4 people.

Seasoning & Sauce

  • 1 packet Ranch seasoning mix

    Typically 30–40g; use a standard flavouring packet or homemade ranch mix.

  • 1 tin Tinned cream of chicken soup (or cream of mushroom)

    Standard 290–300g tin. Stir well before adding.

Method

  1. 1

    If desired for enhanced flavour, heat a little oil in a frying pan and brown the pork chops on both sides for 2–3 minutes each. This step is optional but recommended.

    ~5 mins
    Optional step

    Tip: Browning adds depth of flavour but is not necessary if you prefer to save time.

  2. 2

    Place the pork chops in your slow cooker.

    ~2 mins
  3. 3

    Sprinkle the ranch seasoning mix evenly over the pork chops.

    ~2 mins
  4. 4

    Pour the tinned cream of chicken soup (or mushroom, if preferred) over the pork chops and seasoning. Stir gently to combine.

    ~2 mins
  5. 5

    Cover the slow cooker and cook on LOW for 4–6 hours, depending on the thickness of your chops. Thicker chops will take closer to 6 hours; thinner chops around 4 hours. Alternatively, cook on HIGH for 2–3 hours.

    ~5 hrs

    Tip: The pork is done when it reaches an internal temperature of 71°C (160°F) and is tender.

  6. 6

    Serve the pork chops with the creamy sauce spooned over the top. Pair with mashed potatoes, rice, or vegetables of your choice.

    ~5 mins

Nutrition

Detailed nutritional information is coming soon.

Frequently Asked Questions

Yes, absolutely. Cream of mushroom soup works beautifully with pork and will give you a slightly earthier flavour. Both are equally delicious

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