Can I use lamb chops of different thicknesses in the slow cooker?

Try to select chops of similar thickness so they cook evenly. If using a mix, place thicker chops at the bottom of the slow cooker where it's hotter, and thinner ones on top. Check for doneness after 3.5 hours on Low to avoid overcooking

What temperature should the lamb reach for medium-rare?

For medium-rare lamb, use a meat thermometer to check for an internal temperature of 60-63°C (140-145°F). Slow cookers can easily overcook lamb, so start checking from 3.5 hours on Low. Remember that the temperature will rise slightly after resting

Can I make this recipe without the Italian herb paste?

Yes, absolutely. If you don't have Italian herb paste, you can increase the fresh thyme and rosemary to 2 sprigs each, or add 10 ml (2 tsp) of dried mixed herbs instead. The garlic and herb seasoning will still provide excellent flavour

What should I serve with garlic and herb lamb chops?

These chops pair beautifully with roasted new potatoes, steamed green vegetables, or a fresh salad. The garlic cloves are delicious spread onto warm crusty bread. A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the dish wonderfully

How To Make Garlic and Herb Lamb Chops Recipe | Delicious & Juicy

by OneStopChop

Lamb

Published 19 April 2026Original video

These garlic and herb lamb chops are a show-stopping dish that delivers restaurant-quality results at home. With whole garlic cloves, fresh thyme and rosemary, plus a blend of savoury seasonings and rich butter, these chops become incredibly tender and flavourful. This slow cooker adaptation ensures the lamb stays succulent whilst the herbs and garlic infuse deeply into the meat. Perfect for a special dinner or celebration, this recipe serves 4 and comes together with minimal effort

Video thumbnail: How To Make Garlic and Herb Lamb Chops Recipe | Delicious & Juicy

Watch: How To Make Garlic and Herb Lamb Chops Recipe | Delicious & Juicy

Original recipe video — click to play

Original video by OneStopChop59k likes on YouTube

15 mins

Prep time

4 hrs

Slow cook (Low)

2 hrs

Slow cook (High)

Serves

4 hrs 15 mins

Total (Low)

Slow cooker setting:Low 4 hours or High 2.5 hours

Original method: 12-15 minutes pan-frying at high heat

Ingredients

Servings:

Units:

Main

6 pieces lamb chops
8 chops if preferred

Aromatics & Oil

6 cloves garlic cloves, whole
, whole
45 ml avocado oil, divided, for browning and slow cooker
Use 15 ml (1 tbsp) for browning chops; 30 ml (2 tbsp) for slow cooker
30 ml lemon juice, fresh, from 1 fresh lemon
115 g unsalted butter
Add in final 30 minutes of cooking

Seasonings

10 ml Worcestershire sauce
5 ml garlic paste
5 ml Italian herb paste
5 ml garlic and herb seasoning
5 ml all purpose seasoning, salt, pepper, garlic and onion powder

Herbs

1 sprig fresh thyme
, whole sprig
Add in final 30 minutes of cooking to preserve delicate flavour
1 sprig fresh rosemary
, whole sprig
Add in final 30 minutes of cooking to preserve delicate flavour

Method

1
Pat the lamb chops dry with kitchen paper and season generously on both sides with the all purpose seasoning (salt, pepper, garlic and onion powder).
~5 mins
Tip: Dry meat browns better and develops better flavour
2
Heat 15 ml (1 tbsp) of avocado oil in a large frying pan over medium-high heat. Working in batches to avoid overcrowding, brown the lamb chops for 2-3 minutes per side until golden. Set aside.
~8 mins
Tip: Browning is essential for colour and depth of flavour even in slow cooker recipes
3
Place the slow cooker insert (or transfer to your slow cooker) and add the remaining 30 ml (2 tbsp) avocado oil.
~2 mins
4
Add the whole garlic cloves to the slow cooker. Layer the browned lamb chops on top of the garlic.
~3 mins
5
In a small bowl, whisk together the Worcestershire sauce, garlic paste, Italian herb paste, garlic and herb seasoning, and fresh lemon juice.
~5 mins
6
Pour the herb and sauce mixture evenly over the lamb chops in the slow cooker.
~2 mins
7
Cover and cook on Low for 4 hours or on High for 2.5 hours. The lamb should be tender and cooked to your preferred doneness.
~4 hrs
Tip: Lamb chops are best served medium-rare to medium; avoid overcooking in slow cooker as they become tough
8
In the final 30 minutes of cooking, stir in the unsalted butter. Add the fresh thyme and rosemary sprigs.
~30 mins
Tip: Adding butter and herbs late preserves their delicate flavours
9
Carefully transfer the lamb chops to a serving platter. Spoon the garlic cloves and pan juices over the top.
~5 mins
Tip: The slow-cooked garlic will be mild and sweet, perfect to spread on crusty bread
10
Serve immediately whilst hot, with fresh crusty bread or alongside your favourite vegetables.
0

Nutrition

Detailed nutritional information is coming soon.

Frequently Asked Questions

: Try to select chops of similar thickness so they cook evenly. If using a mix, place thicker chops at the bottom of the slow cooker where it's hotter, and thinner ones on top. Check for doneness after 3.5 hours on Low to avoid overcooking

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