Can I use a larger pork tenderloin?

Yes, but you may need to increase the cooking time. Add approximately 1 hour on Low for every 500 g (1 lb) additional weight. Always check that the internal temperature reaches 63°C (145°F) with a meat thermometer before serving

Is it necessary to brown the meat first?

It's not strictly necessary, but browning the pork in a hot pan for a few minutes before adding it to the slow cooker significantly deepens the savoury flavour of the finished dish and is highly recommended

Can I make this ahead and reheat it?

Yes, this dish reheats beautifully. Allow it to cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, or in the slow cooker on Low for 1–2 hours until warmed through

What should I serve with this pork tenderloin?

This pairs wonderfully with steamed vegetables (such as broccoli or green beans), creamy mashed potatoes, or egg fried rice. Crusty bread is also perfect for soaking up the delicious garlic sauce

Easy Slow Cooker Recipe | Garlic Crock Pot Pork Tenderloin

by It Is a Keeper Recipes

Pork

Published 3 May 2026Original video

This Easy Slow Cooker Garlic Crock Pot Pork Tenderloin is an effortless way to create restaurant-quality pork at home. The tender meat bathes in a rich garlic and soy-based sauce that develops beautifully during the long, slow cooking process. With minimal prep and just a handful of pantry ingredients, this dish comes together in minutes and delivers deeply savoury results. Ideal for busy weeknights, family dinners, or when you want impressive food without the fuss. Serve alongside rice, vegetables, or crusty bread to soak up every drop of the delicious sauce

Video thumbnail: Easy Slow Cooker Recipe | Garlic Crock Pot Pork Tenderloin

Watch: Easy Slow Cooker Recipe | Garlic Crock Pot Pork Tenderloin

Original recipe video — click to play

Original video by It Is a Keeper Recipes2k likes on YouTube

15 mins

Prep time

6 hrs

Slow cook (Low)

4 hrs

Slow cook (High)

Serves

6 hrs 15 mins

Total (Low)

Slow cooker setting:Low 6 hours or High 4 hours

Ingredients

Servings:

Units:

1 ¼ kg boneless pork tenderloin
Use the middle value of 1–1.5 pounds; adjust cooking time slightly if using the lower end
2 tsp all-purpose seasoning
60 ml low-sodium chicken broth
60 ml reduced-sodium soy sauce
30 g packed light brown sugar
2 cloves garlic cloves, finely minced
, finely minced
¼ tsp red pepper flakes(optional)
Omit or reduce if you prefer milder heat
15 g cornstarch
(optional)
Mix with cold water to create a slurry and stir in during the final 30 minutes of cooking to thicken the sauce, or omit for a thinner consistency
15 ml cold water(optional)
For cornstarch slurry only

Method

1
If desired for extra flavour, heat a large frying pan over medium-high heat and sear the pork tenderloin for 2–3 minutes on each side until lightly browned. This step is optional but recommended.
~5 mins
Optional step
Tip: Browning adds depth to the finished dish
2
Place the pork tenderloin in the slow cooker.
~2 mins
3
In a small bowl, whisk together the all-purpose seasoning, chicken broth, soy sauce, brown sugar, minced garlic, and red pepper flakes.
~5 mins
4
Pour the sauce mixture over the pork in the slow cooker.
~2 mins
5
Cover and cook on Low for 6 hours or on High for 4 hours, until the pork is very tender and cooked through (internal temperature 63°C / 145°F).
~6 hrs
Tip: Cooking time may vary depending on the thickness of your tenderloin and your specific slow cooker; start checking at the 5-hour mark on Low
6
If you prefer a thickened sauce, mix the cornstarch with the cold water to form a smooth paste. Stir this slurry into the sauce in the slow cooker during the final 30 minutes of cooking, stirring until the sauce thickens. Alternatively, skip this step for a thinner sauce.
~5 mins
Optional step
Tip: This step is optional
7
Remove the pork from the slow cooker and let it rest for 5 minutes before slicing. Serve with the garlic sauce spooned over the top.
~10 mins
Tip: Resting ensures the meat stays juicy; serve with rice, vegetables, or crusty bread

Nutrition

Detailed nutritional information is coming soon.

Frequently Asked Questions

: Yes, but you may need to increase the cooking time. Add approximately 1 hour on Low for every 500 g (1 lb) additional weight. Always check that the internal temperature reaches 63°C (145°F) with a meat thermometer before serving

Comments

No comments yet — be the first to share your experience!