Easy crockpot chili 🥘
This easy crockpot chili is an ideal weeknight dinner that requires minimal hands-on time. By using a slow cooker, all the flavours meld together beautifully whilst you get on with your day. Perfect for families, meal prep, or casual entertaining, this recipe delivers a hearty, satisfying bowl of chili with minimal effort. The slow cooking method ensures tender meat and deeply developed flavours that taste like you've spent hours in the kitchen
Watch: Easy crockpot chili 🥘
Original recipe video — click to play
Ingredients
Main
- 500 g Beef mince, browned in a separate pan
Brown the meat before adding to the slow cooker for better flavour
- 400 g Tinned tomatoes
2 tins recommended
- 400 g Tinned kidney beans, drained and rinsed
2 tins recommended
Aromatics
- 1 medium Onion, finely diced
- 3 cloves Garlic cloves, minced
Seasonings
- 2 tbsp Chilli powder
Adjust to taste
- 1 tsp Cumin
- to taste Salt and black pepper
Optional garnish
- 100 g Cheddar cheese, grated(optional)
Add just before serving
- 150 ml Soured cream(optional)
Add just before serving
- 15 g Fresh coriander, chopped(optional)
Add just before serving
Method
- 1
Heat a little oil in a large frying pan over a medium-high heat. Brown the beef mince, breaking it up as it cooks, until no pink remains. Drain off excess fat and transfer to your slow cooker.
~10 minsTip: Browning the meat first develops deeper flavour
- 2
Add the diced onion and minced garlic to the slow cooker along with the browned beef.
~5 mins - 3
Stir in the tinned tomatoes, drained kidney beans, chilli powder, cumin, salt, and pepper. Mix well to combine.
~5 minsTip: Taste and adjust the chilli powder for your preferred heat level
- 4
Cover the slow cooker and cook on Low for 8 hours or on High for 5 hours. The chili should be rich, flavourful, and the meat very tender.
~8 hrsTip: Stir occasionally if using High setting
- 5
Just before serving, top each bowl with grated cheese, a dollop of soured cream, and fresh coriander if desired. Serve hot.
~5 minsTip: Add garnishes only at the end to maintain their texture and fresh flavour
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Yes, absolutely. Black beans work beautifully in chili and offer a slightly different flavour profile. You can also use a mixture of different bean varieties for added texture and interest
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