Easy Chicken Crock-Pot Slow Cooker Recipe~Chicken Thighs in Cream of Mushroom Soup
This easy slow cooker recipe combines boneless skinless chicken thighs with cream of mushroom soup for a comforting, flavourful meal that requires minimal preparation. The creamy sauce keeps the chicken moist and tender throughout the long, slow cooking process. Fresh mushrooms add earthiness and depth to the dish, though they're entirely optional. Perfect for busy weeknights or meal prep, this recipe pairs beautifully with brown jasmine rice and steamed broccoli, making it a complete dinner solution
Watch: Easy Chicken Crock-Pot Slow Cooker Recipe~Chicken Thighs in Cream of Mushroom Soup
Original recipe video — click to play
Ingredients
Main
- 900 g boneless skinless chicken thighs
Approximately 6–8 thighs
- 540 g cream of mushroom soup
1 family-sized can, or 2 small cans (300 g each)
Seasoning
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
Vegetables
- 450 g button mushrooms, sliced(optional)
Fresh mushrooms add extra flavour and texture
Method
- 1Optional step
Pat the chicken thighs dry with kitchen paper. If desired, season lightly with salt and pepper, then brown them in a frying pan over medium-high heat for 2–3 minutes per side until golden. This step is optional but improves flavour and colour.
~10 minsTip: Browning adds depth of flavour
- 2
Pour the cream of mushroom soup into the slow cooker bowl.
~2 mins - 3
Add the chicken thighs to the slow cooker and stir to coat with the soup mixture.
~3 mins - 4
Sprinkle the garlic powder and onion powder evenly over the chicken and soup. Stir well to distribute the seasonings.
~2 mins - 5Optional step
If using fresh mushrooms, add them to the slow cooker and stir gently to combine.
~2 minsTip: Optional fresh mushrooms add earthiness
- 6
Cover the slow cooker and cook on Low for 6 hours, or on High for 3.5 hours, until the chicken is tender and cooked through.
~6 hrsTip: Chicken thighs are forgiving and remain moist even if cooked slightly longer
- 7
Check that the chicken reaches an internal temperature of 75°C (165°F) before serving.
~5 minsTip: Use a meat thermometer for accuracy
- 8
Serve the creamy chicken and mushroom mixture over brown jasmine rice, or with steamed broccoli and rice on the side.
~5 mins
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Yes, boneless skinless chicken breasts can be substituted, though thighs are preferred for their tenderness and flavour in slow cooker cooking. If using breasts, reduce the cooking time slightly to prevent them from becoming dry—aim for 4–5 hours on Low or 2–3 hours on High, and check for doneness earlier
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