EASIEST Crockpot Chicken & Stuffing Recipe EVER!
This incredibly easy Crockpot Chicken and Stuffing recipe is designed for those who want delicious home-cooked meals without the fuss. Tender chicken breasts are combined with fresh vegetables, savoury herbs, and a creamy soup base, all cooked slowly to perfection. The stuffing mix adds wonderful texture and flavour throughout, whilst the sour cream creates a lovely, comforting sauce. Simply layer your ingredients and let the slow cooker do the work – no browning required, no complicated steps. This is comfort food at its simplest, ideal for families, busy professionals, or anyone seeking a reliable, flavourful dinner solution
Watch: EASIEST Crockpot Chicken & Stuffing Recipe EVER!
Original recipe video — click to play
Ingredients
Main
- 680 g Chicken breast tenders, boneless, skinless
- 1 box Chicken flavour stuffing mix, dry
Vegetables
- 2 sticks Celery stalks, diced
- 120 ml Sweet onion, diced
- 250 ml Green beans, fresh or frozen(optional)
Use 250–500 ml (1–2 cups) according to preference
Seasoning
- 5 ml Garlic powder
- 5 ml Onion powder
- 5 ml Salt
- 3 ml Black pepper, freshly ground
Sauce
- 1 can Cream of chicken soup, condensed
Typically 295–300 ml (10.5 oz) can
- 240 ml Chicken broth
- 80 ml Sour cream
Stir in during final 15 minutes of cooking to prevent curdling
- 60 ml Butter, melted
Method
- 1
Add the diced celery and sweet onion to the base of your slow cooker.
~5 mins - 2
Place the chicken breast tenders on top of the vegetables.
~3 mins - 3
In a small bowl, combine the garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mixture over the chicken and vegetables.
~5 mins - 4
Pour the cream of chicken soup over the chicken.
~2 mins - 5
Pour the chicken broth into the slow cooker.
~2 mins - 6
Scatter the dry stuffing mix evenly over the top of the mixture.
~3 mins - 7
Drizzle the melted butter over the stuffing mix. Do not stir.
~2 minsTip: Keeping the stuffing on top helps it retain texture
- 8
Cover the slow cooker and cook on Low for 6 hours, or on High for 4 hours, until the chicken is tender and cooked through.
~6 hrsTip: Cooking time varies depending on your slow cooker model; chicken should reach an internal temperature of 75°C (165°F)
- 9
Add the green beans (if using) during the final 15–20 minutes of cooking, then stir in the sour cream until well combined.
~10 minsTip: Adding these late prevents the sour cream from curdling and keeps the green beans from becoming mushy
- 10
Serve hot and enjoy your comforting crockpot meal.
~5 mins
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Yes, you can. Thighs are actually more forgiving in the slow cooker and stay moist. If using thighs, you may want to increase the cooking time by 30 minutes on Low or 15 minutes on High, as they take slightly longer to become tender than breasts
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