Crockpot Pork Chops & Gravy | Set-It-Forget-It Dinner!
This slow cooker pork chops and gravy is the ultimate set-it-and-forget-it dinner for busy families. With just 10 minutes of preparation, you'll have succulent pork chops simmering in a rich, creamy gravy that's pure comfort food. The slow cooker does all the hard work, transforming simple ingredients into a deeply flavourful dish that tastes like you've spent hours cooking. Perfect for weeknights when you need something hearty, delicious, and budget-friendly
Watch: Crockpot Pork Chops & Gravy | Set-It-Forget-It Dinner!
Original recipe video — click to play
Ingredients
- 6 pieces Pork chops, 1 to 2 inches thick
Browning first adds depth of flavour, though not essential
- 285 g Condensed cream of chicken soup, canned
Forms the base of the creamy gravy
- 240 ml Chicken broth
Adds flavour and moisture to the gravy
- 25 g Pork gravy mix, one packet
Seasoning packet for authentic gravy flavour
- 5 ml Black pepper
- 30 g Cornstarch, mixed with water to form slurry
Add during final 30 minutes of cooking to thicken gravy
Creates the perfect consistency for the gravy
- 60 ml Water, for cornstarch slurry
Mix with cornstarch before adding to slow cooker
Keep separate to mix with cornstarch
Method
- 1Optional step
Prepare the pork chops by patting them dry with kitchen paper. Optionally, brown them in a hot frying pan for 2-3 minutes on each side to develop flavour, then transfer to the slow cooker.
~10 minsTip: Browning is recommended but not essential for this recipe
- 2
In a small bowl, whisk together the condensed cream of chicken soup, chicken broth, pork gravy mix, and black pepper until well combined.
~5 minsTip: Ensure the gravy mix dissolves completely
- 3
Pour the gravy mixture over the pork chops in the slow cooker. The chops should be mostly covered by the liquid.
~2 minsTip: Arrange chops in a single layer if possible
- 4
Cover the slow cooker and cook on Low for 6 hours or High for 4 hours, until the pork chops are tender and cooked through.
~6 hrsTip: Do not lift the lid frequently as this extends cooking time
- 5
In a small bowl, mix the cornstarch with the water to form a smooth slurry with no lumps.
~3 minsTip: Do this towards the end of the cooking time
- 6
In the final 30 minutes of cooking, stir the cornstarch slurry into the slow cooker, stirring well to incorporate. Cover and continue cooking until the gravy thickens.
~30 minsTip: This creates a beautiful, thick gravy that coats the chops
- 7
Taste the gravy and adjust seasoning if needed. Serve the pork chops hot with the creamy gravy spooned generously over the top.
~5 minsTip: Pairs beautifully with mashed potatoes, rice, or egg noodles
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Yes, browning the chops in a hot frying pan for 2-3 minutes on each side before adding them to the slow cooker is optional but highly recommended. It develops a caramelised exterior that adds depth and richness to the final dish. If you're short on time, you can skip this step and still get a delicious result
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