Can I use boneless pork chops instead of bone-in?

Yes, boneless chops will work, but bone-in chops are recommended as the bone adds flavour and helps keep the meat moist during slow cooking. If using boneless, reduce the cooking time by 1–2 hours on Low or 30 minutes on High, and check for doneness earlier to prevent overcooking

Do I have to brown the pork chops first?

Whilst browning is not strictly necessary, it is highly recommended. Browning develops a flavourful crust and adds depth to the final dish. If you skip this step, the pork will still be tender but the overall flavour will be less rich

What should I serve with these pork chops?

These pair beautifully with mashed potatoes, rice, egg noodles, or crusty bread to soak up the delicious sauce. Steamed vegetables such as broccoli or green beans make an excellent side dish

Can I make this recipe ahead of time?

You can prepare the ingredients the night before: brown the chops, sauté the onions, and make the sauce. Refrigerate separately and reheat the frying pan with the onions before transferring to the slow cooker. Do not leave raw or partially cooked meat at room temperature for extended periods

Crockpot Pork Chops - Delicious and Tender!

by Smokin' & Grillin with AB

Pork

Published 6 May 2026Original video

These Crockpot Pork Chops deliver restaurant-quality results with minimal effort. Bone-in pork chops are layered with sliced onions and fresh herbs, then braised in a simple but flavourful liquid made from chicken broth, apple cider, soy sauce, and Worcestershire. The slow cooking method ensures the meat stays moist and tender whilst the sauce reduces into a delicious glaze. Perfect for weeknight dinners or entertaining, this recipe works beautifully for all skill levels and feeds six people with ease

Video thumbnail: Crockpot Pork Chops - Delicious and Tender!

Watch: Crockpot Pork Chops - Delicious and Tender!

Original recipe video — click to play

Original video by Smokin' & Grillin with AB2k likes on YouTube

15 mins

Prep time

7 hrs

Slow cook (Low)

4 hrs

Slow cook (High)

Serves

7 hrs 15 mins

Total (Low)

Slow cooker setting:Low 7 hours or High 4 hours

Ingredients

Servings:

Units:

6 pieces Bone-in pork chops, 2–2.5 cm thick, approximately 225 g each
About ½ pound per chop as specified
to taste Kosher salt
to taste Ground black pepper
to taste Brown sugar(optional)
Optional; adds subtle sweetness to the sauce
30 g Butter, divided
2 tablespoons total, divided for browning
1 piece Large onion, sliced
5 ml Dried thyme or rosemary
Or 15 ml (1 tablespoon) fresh thyme or rosemary, chopped
800 ml Chicken broth or stock
Reduced from 1 cup (240 ml) for slow cooker adaptation
60 ml Apple cider
No added sugar preferred
45 ml Soy sauce
3 tablespoons
15 ml Worcestershire sauce
1 tablespoon

Method

1
Pat the pork chops dry with kitchen paper and season both sides generously with kosher salt and ground black pepper.
~5 mins
Tip: Dry meat browns better and develops more flavour
2
Heat 15 g (½ tablespoon) of butter in a large frying pan over medium-high heat. Working in batches if necessary, brown the pork chops on both sides, approximately 3–4 minutes per side. Transfer to a plate.
~12 mins
Tip: Browning adds depth of flavour; do not cook through
3
In the same frying pan, melt the remaining 15 g (½ tablespoon) of butter and gently sauté the sliced onion until softened, about 5 minutes. Do not brown.
~5 mins
4
In a small bowl, whisk together the chicken broth, apple cider, soy sauce, Worcestershire sauce, and dried herbs. If using brown sugar, add it now and stir until dissolved.
~5 mins
Tip: Mixing the liquid beforehand ensures even seasoning
5
Transfer the softened onions to the bottom of your slow cooker, then arrange the browned pork chops on top in a single layer.
~3 mins
6
Pour the prepared liquid mixture evenly over the pork chops and onions. The liquid should come about halfway up the sides of the chops.
~2 mins
7
Cover and cook on Low for 7 hours, or on High for 4 hours. The pork should be very tender and the internal temperature should reach 63°C (145°F).
~7 hrs
Tip: Check after 6 hours on Low; cooking time may vary depending on chop thickness and slow cooker model
8
If using fresh herbs, stir them in during the final 30 minutes of cooking.
~1 min
Optional step
Tip: Adds bright, fresh flavour without losing delicate notes to long cooking
9
Using a slotted spoon, transfer the pork chops and onions to a serving platter. If desired, spoon some of the cooking liquid over the chops as a sauce.
~5 mins
Tip: Serve immediately whilst hot

Nutrition

Detailed nutritional information is coming soon.

Frequently Asked Questions

: Yes, boneless chops will work, but bone-in chops are recommended as the bone adds flavour and helps keep the meat moist during slow cooking. If using boneless, reduce the cooking time by 1–2 hours on Low or 30 minutes on High, and check for doneness earlier to prevent overcooking

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