Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but you'll need to add approximately 2 extra hours to the cooking time on LOW (making it 8–10 hours total) or 1–2 extra hours on HIGH. Ensure the chicken is completely thawed and cooked through before serving

Can I brown the chicken first for more flavour?

Absolutely! Browning the chicken in a hot frying pan for 2–3 minutes per side before placing it in the slow cooker adds wonderful depth of flavour, though it's not essential for this dump-and-go recipe

What if the gravy is too thin?

If your gravy is thinner than you'd like, mix 1–2 tablespoons of cornflour with 3 tablespoons of cold water to make a slurry, then stir it into the slow cooker during the last 30 minutes of cooking on HIGH to thicken

How long can I keep leftovers?

Store any leftover chicken and gravy in an airtight container in the fridge for up to 3 days. You can reheat it gently in a saucepan or in the microwave. It also freezes well for up to 3 months

Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe

by Jenn

Chicken

Published 22 April 2026Original video

This effortless slow cooker chicken and gravy is ideal for busy weeknights when you want a comforting, home-cooked meal with minimal effort. Simply add chicken breasts, cream of chicken soup, gravy mix, and seasonings to your slow cooker, then let it cook whilst you go about your day. The chicken becomes incredibly tender and infused with flavour, creating a delicious sauce that's perfect for spooning over mashed potatoes or other sides. This recipe feeds 4 people and requires just 15 minutes of prep work. It's the ultimate convenience meal that tastes like you've spent hours cooking

Video thumbnail: Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe

Watch: Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe

Original recipe video — click to play

Original video by Jenn68k likes on YouTube

15 mins

Prep time

8 hrs

Slow cook (Low)

5 hrs

Slow cook (High)

Serves

8 hrs 15 mins

Total (Low)

Slow cooker setting:Low 8 hours or High 5 hours

Ingredients

Servings:

Units:

Chicken and Gravy

⅞ kg Chicken breasts, trimmed
2–3 breasts depending on size
1 can (295g) Condensed cream of chicken soup
2 packets Chicken gravy mix packets
5 ml Garlic powder
3 ml Poultry seasoning
3 ml Black pepper
475 ml Water

Mashed Potatoes (optional side)

5 medium Russet potatoes(optional)
55 g Unsalted butter(optional)
3 ml Garlic powder
(optional)
generous pinch Kosher salt(optional)
pinch Black pepper(optional)
60 ml Heavy cream or milk
(optional)
Add whilst mashing potatoes

Roasted Butternut Squash (optional side)

1 large Butternut squash(optional)
45 g Unsalted butter(optional)
15 g Sugar(optional)
to taste Kosher salt(optional)
to taste Ground cinnamon(optional)

Method

1
Place trimmed chicken breasts in the base of your slow cooker.
~2 mins
2
Pour the condensed cream of chicken soup over the chicken.
~1 min
3
Sprinkle the chicken gravy mix packets over the top.
~1 min
4
Add the garlic powder, poultry seasoning, and black pepper.
~1 min
5
Pour the water over everything and stir gently to combine.
~2 mins
6
Cover and cook on LOW for 6–8 hours, or on HIGH for 4–5 hours.
0
Tip: LOW is recommended for best results and more tender chicken
7
Once cooked, remove the chicken and break it apart into bite-sized pieces using two forks or a spoon.
~5 mins
8
Return the shredded chicken to the slow cooker and stir to combine with the gravy.
~2 mins
9
Serve the chicken and gravy over mashed potatoes, rice, or with your choice of sides.
0
Tip: Butternut squash and mashed potatoes are suggested accompaniments

Nutrition

Detailed nutritional information is coming soon.

Frequently Asked Questions

: Yes, you can use frozen chicken, but you'll need to add approximately 2 extra hours to the cooking time on LOW (making it 8–10 hours total) or 1–2 extra hours on HIGH. Ensure the chicken is completely thawed and cooked through before serving

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