Braised Pork Belly
by Kwokspots
This braised pork belly is a timeless dish that transforms tough cuts into melt-in-the-mouth perfection. The slow cooker method allows the meat to braise gently in its own juices and aromatics, developing deep, savoury flavours without the need for constant attention. Traditionally served with steamed vegetables or rice, this adaptation makes it perfect for busy weeknight cooking or meal preparation
Watch: Braised Pork Belly
Original recipe video — click to play
Original method: 45 minutes at 180°C
Ingredients
Main
- 1000 g Pork belly, cut into large chunks
Choose a good-quality piece with skin on for best results
Braising Liquid
- 400 ml Chicken or vegetable stock
Reduced quantity for slow cooker use
- 60 ml Soy sauce
- 2 whole Star anise
- 30 g Ginger, sliced
- 4 cloves Garlic cloves, crushed
- 2 whole Spring onions, cut into 5cm pieces
Seasoning
- to taste Salt and white pepper
Garnish
- 15 g Fresh coriander, chopped(optional)
Add in the final 15 minutes of cooking
Method
- 1
Pat the pork belly dry with kitchen paper and season generously with salt and white pepper.
~5 mins - 2
Heat a little oil in a large frying pan over medium-high heat. Brown the pork belly on all sides until golden, approximately 8–10 minutes. This step develops flavour and colour.
~10 minsTip: Essential for depth of flavour
- 3
Transfer the browned pork belly to your slow cooker.
~3 mins - 4
Add the stock, soy sauce, star anise, ginger slices, crushed garlic, and spring onions to the slow cooker.
~5 mins - 5
Cover and cook on Low for 8 hours or High for 5 hours, until the pork is extremely tender and falling apart easily.
Tip: Cooking time depends on the thickness of your pork belly pieces
- 6
Remove the pork belly and set aside. Strain the cooking liquid through a sieve into a saucepan.
~5 mins - 7
Bring the braising liquid to a gentle simmer on the hob and reduce for 10–15 minutes to concentrate the flavour and create a silky sauce.
~15 mins - 8
Return the pork belly to the slow cooker or serving dish and pour the reduced sauce over it.
~3 mins - 9
Garnish with fresh coriander and serve with steamed rice or Asian greens.
~5 mins
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Whilst the slow cooker will still produce tender meat, browning the pork belly beforehand significantly enhances the depth and richness of flavour. We recommend taking the extra 10 minutes to sear it in a hot pan first—it makes a noticeable difference in the final dish
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