How to Cook the Best Tender Corned Beef in the Slow Cooker~Easy Cooking
This easy slow cooker corned beef recipe takes the guesswork out of cooking this classic meat. Simply season your corned beef brisket and let your slow cooker do all the work over 10 hours on low heat. The result is melt-in-your-mouth tender beef with deep, savoury flavour that's perfect for feeding a crowd. Ideal for St Patrick's Day celebrations, Sunday suppers, or whenever you're craving comfort food that requires minimal effort
Watch: How to Cook the Best Tender Corned Beef in the Slow Cooker~Easy Cooking
Original recipe video — click to play
Ingredients
Main
- 1 ½ kg Corned beef brisket
Choose a well-marbled cut for best tenderness
Seasoning
- 15 ml Seasoned pepper
Adjust to taste preference
Liquid
- 240 ml Water or beef stock(optional)
Add only if needed to cover beef partially
Method
- 1
Season your corned beef brisket generously with seasoned pepper, coating all sides evenly.
~5 mins - 2
Place the seasoned corned beef into your slow cooker. Add water or beef stock if needed to partially cover the meat.
~5 minsTip: Do not submerge completely; the slow cooker will generate its own moisture
- 3
Cover and cook on low heat for 10 hours until the beef is very tender and pulls apart easily with a fork.
~10 hrsTip: Do not lift the lid unnecessarily during cooking
- 4
Remove the corned beef from the slow cooker and allow it to rest for 5-10 minutes before slicing.
~10 minsTip: This allows the juices to redistribute throughout the meat
- 5
Slice against the grain and serve with the cooking liquid on the side, or drizzle over the meat as desired.
~5 mins
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Yes, you can use smaller portions. A 0.75 kg (1.5 lb) brisket will cook in approximately 8 hours on low. Check tenderness by inserting a fork; the meat should shred easily when ready
Comments
No comments yet — be the first to share your experience!