All in one crockpot dinner
This all-in-one crockpot dinner brings everything you need to the table in a single, easy-to-manage pot. Perfect for busy weeknights, this slow cooker recipe combines protein and vegetables that cook together, absorbing flavours and creating a comforting, home-cooked meal. Ideal for families looking to simplify dinner preparation whilst maintaining delicious, wholesome results. The slow cooker method ensures tender, flavourful cooking with minimal hands-on time
Watch: All in one crockpot dinner
Original recipe video — click to play
Ingredients
Main
- 800 g Protein (beef, chicken, or pork), cubed or as preferred cuts
Brown meat in a frying pan first for better colour and flavour
Vegetables
- 600 g Root vegetables (potatoes, carrots, parsnips), peeled and chunked
Cut into similar-sized pieces for even cooking
- 2 medium Onions, roughly chopped
Liquid & Seasoning
- 500 ml Beef or vegetable stock
Reduce by approximately 0.25 litre from conventional recipes
- to taste Salt and black pepper
Flavouring
- 3 cloves Garlic cloves, minced(optional)
- 2 tsp Dried herbs (thyme, bay leaf, or mixed herbs)(optional)
Garnish
- 15 g Fresh parsley, chopped(optional)
Add in final 10 minutes of cooking
Method
- 1Optional step
If time permits, heat a frying pan over medium-high heat and brown the meat on all sides for 5-7 minutes until colour develops. This step enhances flavour but can be skipped if preparing quickly.
~7 minsTip: Browning adds depth to the finished dish
- 2
Place the browned (or raw) meat into your slow cooker. Add the chopped onions, garlic, and chunked root vegetables.
~5 mins - 3
Pour the stock over the ingredients. Add dried herbs, salt, and pepper to taste. Stir well to combine.
~3 mins - 4
Cover the slow cooker with its lid. Set to Low for approximately 8 hours or High for approximately 5 hours, depending on your schedule and the size of your meat pieces.
~8 hrsTip: Larger meat chunks require longer cooking
- 5Optional step
In the final 10 minutes of cooking, stir through any fresh parsley or additional fresh herbs if desired. Taste and adjust seasoning as needed.
~10 minsTip: This preserves the fresh flavour of herbs
- 6
Serve directly from the slow cooker into bowls, ensuring each portion has meat, vegetables, and broth.
~5 mins
Nutrition
Detailed nutritional information is coming soon.
Frequently Asked Questions
Yes, frozen vegetables work well in slow cookers. If using frozen, add them slightly later in the cooking process or increase the cooking time by 30 minutes. Ensure they are not thawed before adding to maintain food safety
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