Source video by Smokin' & Grillin with AB on YouTube. This recipe was adapted with strict source-fidelity rules and is marked for human review.
This is a no-fuss slow cooker chicken recipe built around five ingredients you probably already have in. Chicken drumsticks are arranged in the pot, dusted with black pepper and all-purpose seasoning, then coated in a simple honey, ketchup, soy and garlic sauce. It cooks low and slow until the meat is fall-off-the-bone tender. Garnish with spring onion and sesame seeds, and serve over rice with a side of broccoli. The leftover sauce can also be strained and thickened with a cornflour slurry to make a quick gravy.
Slow cooker notes: Source is already a slow cooker recipe, no adaptation required.
Ingredients
- 1.5 kgchicken drumsticks, washed and patted dry
- freshly cracked black pepper
- all-purpose seasoning
- 120 mlrunny honey
- 120 mltomato ketchup
- 60 mlreduced-salt soy sauce
- 4 clovesgarlic cloves, minced
- 2spring onion, thinly sliced (add late)
- 1 tspsesame seeds (add late)
- cooked rice (add late)
Method
Spray the base and sides of the slow cooker with non-stick spray. Arrange the drumsticks in the pot, staggering them so they sit evenly without piling up.
~3 minDust the chicken with freshly cracked black pepper and all-purpose seasoning. Don't worry about coating the undersides, the seasoning will work down into the sauce as it cooks.
~2 minIn a bowl, whisk together the honey, ketchup and soy sauce until smooth. Stir through the minced garlic.
~3 minPour the sauce evenly over the chicken so every piece is coated.
~1 minCover and cook on High for 4 hours or on Low for 6 hours, until the chicken is tender and falling off the bone.
~240 minLift the chicken out with tongs and serve over rice. Spoon over a little of the sauce, then garnish with sliced spring onion and sesame seeds.
~3 minOptional gravy: strain the leftover sauce into a small pan, bring to a boil, then whisk in a slurry of 1 tbsp cornflour mixed with 1 tsp cold water. Simmer until thickened.
~5 min