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Try Our Top Rated Pork Recipes

 
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Amazing Asian Style Pork Ribs
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Breakfast or Brunch Casserole
Slow Cooker Pork Barbeque
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Lemon Pork Recipe
Zesty Pork Roast
 
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Top Rated Pork Recipe:Braised Pork with Plums


 

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holy-food
Posted 2240 days ago
Lemon Ginger Pork Roast

3 pound pork roast.

Put it in a large roasting pan with plenty of room for vegies & fruit to roast along with it.


Marinade:

* Olive Oil
* Juice of 1 or 2 lemons
* Minced ginger to taste
* Sea Salt
* Thinly sliced carrots
* Thinly sliced mushrooms
* Sea Salt
* Mix these four together, pour over the roast and refrigerate overnight.

Vegies and Fruit:

* Green Cabbage/span>
* Tart Apples, such as Granny Smith or Pippin
* Red Onions.
* Cut into quarters or eighths and roast in the pan with the pork.

Leftover Lemon-Ginger Pork Roast
Chill and thinly slice the leftover roast. Use in sandwiches with fresh apple slices and mint.
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Slow Cooker Recipes > Pork Recipes

Slow Cooker Recipe

Perfect Zesty Pork Roast

Perfect Zesty Pork Roast

Zesty Pork Roast is rated 2.8 / 5 based on 48 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

If you want a slightly sweet / tangy pork roast without going full-on barbecue, then this recipe is for you. Serve with a side of green beans, potatoes, or a green salad. In fact, you can place potatoes on the bottom of the slow cooker and put the other ingredients on top so that it all looks after itself while you’re busy with other things.

Ingredients

  • 2.2 lb (1 kg) pork loin roast, boneless
  • 1 onion sliced
  • 1 cup hot water
  • ¼ cup sugar
  • 3 tablespoons red wine
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • a dash of hot sauce to taste

Steps:

  • Place onion slices evenly on bottom of slow cooker. Place pork on top of onion.
  • In a bowl, mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce. Pour mixture over top of pork roast.
  • Cover and cook on Low setting for about 7 hours, or until tender.
  • Recipe End

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