Slow Cooker Dessert Recipes

   
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Dates and Apples Pudding for Slow Cooker
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Divine Slow Cooker Chocolate Pudding Cake
Whiskey Bread Pudding with Pears
Captivating Slow Cooker Carrot Cake
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Featured Dessert Recipe:Super Soy Chocolate Fondue


Slow Cooker Tip - Cooking Desserts

  • Itís best to use a small rack or vegetable steamer when making a cake in your slow cooker to lift it off the bottom. This helps heat circulate more evenly.
  • If your slow cooker doesnít have a baking rack, crumple aluminium foil and place it on the bottom, underneath the baking insert to help heat circulate when making cakes that need to be raised from the bottom of the cooker.
  • You need at larger slow cooker for making most cakes. A 5 litre model will usually hold a cake or springform pan.
  • Though sometimes itís hard to resist when youíre making a delectable dessert, only lift the lid to check if your dessert is done. Lifting it too often will allow too much heat to escape.

    Desserts usually take much less time in the slow cooker than meats, stews, and main dishes, so plan accordingly.

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Slow Cooker Recipes > Dessert Recipes

Wonderful Whiskey Bread Pudding with Pears

Wonderful Whiskey Bread Pudding with Pears

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Whiskey Bread pudding with Pears is rated / 5 based on votes.

Print Recipe
Preparation time: 10 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 3 hours on LOW.

If you have half a loaf of stale bread youíd like to get rid of, but donít want to feed it to the pigeons, then try this delicious dried fruit and bread pudding recipe. If you donít have dried pears and apricots, you can substitute dried figs, raisins, or dates.

Ingredients:

  • Ĺ loaf (225g, 7oz) bread, preferably stale, cut into cubes (3 cups)
  • 2 cups light cream
  • 2 large eggs
  • Ĺ cup sugar
  • 1 tablespoon whiskey or bourbon
  • 1 teaspoon vanilla extract
  • ľ teaspoon fine salt
  • Pinch of nutmeg
  • 170g (6oz) dried pears or a combination of pears and apricots, chopped

Steps:

  1. If your bread isnít stale, spread the cubes on a baking sheet and bake for about 10 minutes at 200C (400F).
  2. Place bread cubes and dried fruit into slow cooker.
  3. Whisk together light cream, eggs, sugar, whiskey (or bourbon), vanilla, nutmeg, and salt in a bowl. Pour over the bread and fruit in the slow cooker.
  4. Cover and cook on Low setting for about 3 hours, or until pudding is just set. Cool for 20 minutes.
  5. In the meantime, toast walnuts or pecans in a skillet over medium heat for about 5 minutes, or until aromatic.
  6. Spoon pudding into serving dishes and sprinkle each with cinnamon sugar, toasted walnuts or pecans, and top with whipped cream.

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