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Slow Cooker Recipes > Game Recipes

Slow Cooker Recipe

Slow Cooker Venison Stroganoff

Slow Cooker Venison Stroganoff

Venison Stroganoff is rated 2.5 / 5 based on 2 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Ingredients

  • 1.5 lb (700 g) venison stew meat cut into 2.5 cm (1 inch) cubes
  • 8 oz (225g) mushrooms drained
  • 8 oz (225g) whole meat noodles
  • 1 tablespoon canola oil
  • 8 oz (225g) sour cream
  • 1 bay leaf
  • 2 x 14 oz (400g) low-sodium beef broth
  • 1 onion sliced thinly
  • pepper
  • salt

Steps:

  • In a large skillet, heat oil and cook venison roast until brown on all sides.
  • Transfer into the slow cooker.
  • Add the mushroom, onion and bay leaf.
  • Stir in beef broth then add pepper and salt.
  • Cover and cook for 8 to 10 hours over low heat.
  • Add water and more beef broth if necessary. Add the noodles.
  • Cover and cook for 30 minutes more.
  • Spread the sour cream and serve.
  • Recipe End

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