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Featured Vegetable Recipe:Easy Eggplant Parmagiana


 

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Comments page 1 of 1
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Richee
Posted 2208 days ago
Hi Marion, I used enough to cover the ingredients.
Marion
Posted 2209 days ago
This recipe does not explain how much liquid to put in and I urgently need to know this! How much vegetable or chicken broth along with the tomatoes? I'm also planning to add baked beans, unless anyone wants to advise me against this.
Andy
Posted 2284 days ago
Great recipes, but i chnage the turnip for Sweet potato and add a little chlli sauce to give it a kick
seren
Posted 2399 days ago
not a big hit with our family at all. The whole lot got thrown in the bin.
kllrchrd
Posted 2641 days ago
One point, people with rhuemetism, fibromyalgia and such pains must avoid potatos, toms and bell peppers. The doctors won't tell you this.
Leagh Farrell
Posted 2691 days ago
There is an error in the directions. In the second sentence, you say three hours on high heat and (should be 'or") six hours on high (should read "low") heat.
 

Slow Cooker Recipes > Vegetable Recipes

Slow Cooker Recipe

Slow Cooker Vegetable Recipes - Vegetable Stew

Vegetable Stew

Vegetable Stew is rated 3.2 / 5 based on 149 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

It is sure to fill you up rather nicely especially with the upcoming cool weather. Vegetable stew usually makes about six servings, depending on how much it is stretched among you and your family.

Ingredients

  • 4 carrots make sure they are sliced well enough to get inside your slow cooker, it should equal about five cups.
  • 2 turnip - If you like, two turnips should suffice in this meal making about three cups.
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 can diced tomatoes along with either vegetable or chicken broth. Of course, if you're a vegetarian you'll want the vegetable broth.
  • 1 teaspoon salt
  • teaspoon ground cumin
  • teaspoon of crushed red pepper flakes
  • 1 courgette into half slices
  • 15 oz (400g) can of chickpeas which would be drained.

Steps:

  • Combine all of these ingredients minus the courgette and chickpeas because you will add those later on.
  • Everything else you'll need to throw in your slow cooker for three hours on high heat or six hours on low heat. At the end of that time, you'll then put in the chickpeas and courgette for the last hour on low heat.
  • At the end of the hour, set the table and get the cornbread or crackers ready to enjoy with your family.
  • Recipe End

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