Slow Cooker Curry Recipes

   
Thai Beef Curry
Chicken Vegetable Curry
Chicken Curry with Ginger and Yogurt
Aubergine and Potato Curry
Spicy Beef Curry
Spicy Chicken Curry
Slow Cooked Lamb Curry
Lamb Rogan Josh
Thai Red Curry Chicken
Slow Cooker Butter Chicken Curry
Tomato and Chicken Korma Curry
Chicken and Mushroom Curry
Indian Beef and Tomato Curry
Prawn Pea and Tomato Curry
Massaman Beef Curry
Cauliflower and Potato Curry
Chicken and Mango Curry
Malaysian Beef & Eggplant Curry
Coconut and Green Curry 0){ ?>
Vegetable Curry 0){ ?>
Coconut Curry Chicken 0){ ?>
Curry Mustard Glazed Meatballs 0){ ?>
Tender Duck and Pineapple Red Curry 0){ ?>
   

Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry




Slow Cooker Recipes > Curry Recipes

Slow Cooker Vegetable Curry

Slow Cooker Vegetable Curry

0){ ?>

Vegetable Curry is rated / 5 based on votes.

Print Recipe

Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 8
Cooking time: 5-6 hours on  Low setting

Ingredients:

  • 225 (8 oz) green beans, fresh or frozen
  • 2 tablespoons curry powder
  • 1 tablespoon canola oil
  • 3 garlic cloves, peeled and sliced
  • 4 carrots, sliced
  • 4 - 5 red potatoes, quartered
  • 1 onion, sliced thinly
  • 3 cups canned chickpeas, drained and rinsed
  • 2 cups vegetable stock
  • teaspoon cayenne
  • teaspoon turmeric
  • cup frozen peas
  • 2 tomatoes, diced
  • cup coconut milk

Steps:

  1. Heat oil in a pan and cook the onion and carrots for 3-4 minutes.
  2. Add the curry powder, turmeric, cayenne, garlic and cook for another 2 minutes until fragrant.
  3. Transfer the vegetables into a slow cooker.
  4. Add the tomatoes, green beans, potatoes and chickpeas.
  5. Pour in the vegetable stock.
  6. Cover and cook for 5 hours over low heat.
  7. Pour in the coconut milk, add the peas and cook for another 15 minutes.
  8. Transfer into the serving bowls and serve.

Thanks for visiting www.slowcookerrecipes.org.uk

 

 
www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer