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Featured Vegetable Recipe:Easy Eggplant Parmagiana


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Posted 1877 days ago
Actually, you can get vegetarian Parmesan.
Posted 2346 days ago
Parmesan is not vegetarian as it contains animal rennet.

Slow Cooker Recipes > Vegetable Recipes

Slow Cooker Recipe

Terrific Tuscany Tortellini for Slow Cooker

Tuscany Tortellini for Slow Cooker

Tuscany Tortellini is rated 2.7 / 5 based on 17 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

If you use vegetable broth, this is a lovely vegetarian supper that is hearty, satisfying, and delicious. Serve with garlic bread and red wine. This is one of those great Italian dishes that tastes even better leftover!


  • 1 large butternut squash peeled, seeded, cut into 2cm (1") chunks
  • 1 large courgette cut in 2cm chunks
  • 1 large yellow summer squash cut in 2cm chunks
  • 1 onion chopped
  • 1 large red bell pepper cut in 1cm pieces
  • 4 oz (110g) thin green beans trimmed and cut in 2cm (1") lengths
  • 28oz (800g) can crushed tomatoes
  • 14 oz (400g) can chicken broth or vegetable broth
  • 1 tablespoon oregano chopped
  • 1 teaspoon chopped garlic
  • teaspoon salt
  • 9 oz (250g) packet fresh, frozen or refrigerated cheese tortellini
  • 5 oz (150g) bag baby spinach
  • 1 tablespoon grated Parmesan cheese


  • Combine all ingredients except for tortellini, spinach, and Parmesan cheese in slow cooker. Cover and cook on High setting for 3 hours or Low setting for 6 hours.
  • Turn slow cooker setting to High and stir in tortellini. Cover and cook 15 minutes, or until pasta is not quite tender.
  • Uncover and stir in spinach and Parmesan cheese. Cover and cook 5 more minutes, or until spinach has cooked down and tortellini is tender.
  • Recipe End

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