** 22 foodies online **
 

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.
 
   

Try Our Top Rated Chicken Recipes

 
Saucy Chicken and Vegetables
Mexican Chicken Stew
Thai Red Curry Chicken
Tomato and Chicken Korma Curry
Zesty Chicken Tacos
Maple-flavoured Barbeque Chicken
Mexican Enchilada Soup
Slow Cooker Butter Chicken Curry
Chicken and Mushroom Curry
Harvest Chicken
Chicken & Bacon Casserole
Chicken and Potatoes One-Dish Supper
Delicious Baked Chicken
Morrocan Chicken and Vegetable
   
<All Chicken Recipes>
   

Top Rated Chicken Recipe:Saucy Chicken and Vegetable


 

Guest Book:
Comments page 0 of 0
Click here to add a comment
There are currently 0 comments to display.

 

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Christmas Turkey Casserole On A Bed Of Buttered Leeks

Christmas Turkey Casserole On A Bed Of Buttered Leeks

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:

This is the ideal Christmas leftover dish that is quick to prepare and only takes 2 hours in the slow cooker.

Ingredients

  • 1.5 lb (700 g) leftover turkey
  • 2oz (50g) butter
  • 2 garlic cloves
  • 2 leek
  • 2 tablespoons red wine
  • 2 teaspoons olive oil
  • 2 teaspoons cream
  • 2 teaspoons cranberry sauce
  • 2 bay leaves

Steps:

  • Put the slow cooker on high setting.
  • In a large pan, melt the butter and add the sliced leeks.
  • Season with freshly grated black pepper and salt.
  • Cook gently until became softened
  • Spread evenly across the slow cooker base.
  • Strip the remaining turkey meat and discard the carcass.
  • Cut the turkey meat into pieces (bite-sized)
  • In the same pan, heat the olive oil and crushed garlic, cook gently and put the turkey pieces as it starts to crackle.
  • Stir fry for about 10 minutes then add the cranberry sauce and bay leaves.
  • Place them on top of the leeks.
  • Switch the slow cooker to auto or low.
  • Pour the red wine gently and cook for about 2 hours or until needed.
  • Before serving, stir in the cream.
  • This is more delicious if served with potatoes. You may also use whatever vegetables you have.
  • Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk

     

     
    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer