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Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Christmas Turkey Casserole On A Bed Of Buttered Leeks

Christmas Turkey Casserole On A Bed Of Buttered Leeks

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:

This is the ideal Christmas leftover dish that is quick to prepare and only takes 2 hours in the slow cooker.


  • 1.5 lb (700 g) leftover turkey
  • 2oz (50g) butter
  • 2 garlic cloves
  • 2 leek
  • 2 tablespoons red wine
  • 2 teaspoons olive oil
  • 2 teaspoons cream
  • 2 teaspoons cranberry sauce
  • 2 bay leaves


  • Put the slow cooker on high setting.
  • In a large pan, melt the butter and add the sliced leeks.
  • Season with freshly grated black pepper and salt.
  • Cook gently until became softened
  • Spread evenly across the slow cooker base.
  • Strip the remaining turkey meat and discard the carcass.
  • Cut the turkey meat into pieces (bite-sized)
  • In the same pan, heat the olive oil and crushed garlic, cook gently and put the turkey pieces as it starts to crackle.
  • Stir fry for about 10 minutes then add the cranberry sauce and bay leaves.
  • Place them on top of the leeks.
  • Switch the slow cooker to auto or low.
  • Pour the red wine gently and cook for about 2 hours or until needed.
  • Before serving, stir in the cream.
  • This is more delicious if served with potatoes. You may also use whatever vegetables you have.
  • Recipe End

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