Christmas Turkey Casserole On A Bed Of Buttered Leeks
|Slow Cooker Size
This is the ideal Christmas leftover dish that is quick to prepare
and only takes 2 hours in the slow cooker.
1.5 lb (700 g)
Put the slow cooker on high setting.
In a large pan, melt the butter and add the sliced leeks.
Season with freshly grated black pepper and salt.
Cook gently until became softened
Spread evenly across the slow cooker base.
Strip the remaining turkey meat and discard the carcass.
Cut the turkey meat into pieces (bite-sized)
In the same pan, heat the olive oil and crushed garlic, cook
gently and put the turkey pieces as it starts to crackle.
Stir fry for about 10 minutes then add the cranberry sauce and
Place them on top of the leeks.
Switch the slow cooker to auto or low.
Pour the red wine gently and cook for about 2 hours or until
Before serving, stir in the cream.
This is more delicious if served with potatoes. You may also use
whatever vegetables you have.
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