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Slow Cooker Dessert Recipes

   
Super Soy Chocolate Fondue
Primo Pumpkin Pie Slow Cooker Pudding
Chocolate Nut Clusters
Easy Caramel Rolls
Dates and Apples Pudding for Slow Cooker
Triple Berry Slow Cooker Cobbler
Divine Slow Cooker Chocolate Pudding Cake
Captivating Slow Cooker Carrot Cake
Whiskey Bread Pudding with Pears
Easy Slow Cooker Rice Pudding
Brilliant Butterscotch Fondue
Rich Chocolate Cake with Pecan Topping
Blissful Bananas Foster
Chocolate Walnut Bread Pudding
Slow Cooker Lemony Cheesecake  
Slow Cooker Steamed Fruitcake  
Slow Cooker Plum Pudding  
Crustless Mediterranean Quiche  

Featured Dessert Recipe:Super Soy Chocolate Fondue


Slow Cooker Tip - Cooking Desserts

  • It’s best to use a small rack or vegetable steamer when making a cake in your slow cooker to lift it off the bottom. This helps heat circulate more evenly.
  • If your slow cooker doesn’t have a baking rack, crumple aluminium foil and place it on the bottom, underneath the baking insert to help heat circulate when making cakes that need to be raised from the bottom of the cooker.
  • You need at larger slow cooker for making most cakes. A 5 litre model will usually hold a cake or springform pan.
  • Though sometimes it’s hard to resist when you’re making a delectable dessert, only lift the lid to check if your dessert is done. Lifting it too often will allow too much heat to escape.

    Desserts usually take much less time in the slow cooker than meats, stews, and main dishes, so plan accordingly.

Tips & Interesting Information about Slow Cookers >


 

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Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Triple Berry Slow Cooker Cobbler

Triple Berry Slow Cooker cobbler

Triple Berry Cobbler is rated 2.9 / 5 based on 25 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

If you’re not familiar with Bisquick, it is an all-purpose baking mix, similar to pancake mix, available at Sainsburys, Tesco, and the like. It can usually be found in the cake mix or home baking section, and it is quite often located on one of the lower shelves. This cobbler is made with frozen berries, so it can be a year-round taste of summer. Serve with fresh whipped cream.

Ingredients

Filling:

  • 9 oz (250g) bag of frozen blueberries
  • 9 oz (250g) bag of frozen raspberries
  • 9 oz (250g) bag of frozen strawberries
  • ⅔ cup sugar (depending on how sweet or tart you want your cobbler)
  • ½ cup Bisquick or similar baking mix

Topping:

  • 2 and ¼ cup Bisquick or similar baking mix
  • ¼ cup sugar
  • ¼ cup sugar (separate from the previous ¼ cup sugar)
  • 4 tablespoons melted butter
  • ½ cup milk
  • 2 teaspoons ground cinnamon

Steps:

  • Spray inside of slow cooker with non-stick cooking spray
  • In a large bowl, make the cobbler filling by tossing frozen berries, sugar, and ½ cup baking mix.
  • Place fruit/sugar/baking mix combination in slow cooker
  • Make the dough topping: In a large bowl, stir together 2 ¼ cups baking mix, ¼ cup sugar, melted butter, and milk to form a gloppy dough.
  • Using your hands, drop the dough in bits on top of the fruit mixture in the slow cooker.
  • In a small bowl, stir together the other ¼ cup sugar and cinnamon. Sprinkle mixture on top of dough.
  • Cover slow cooker and cook on High setting for 3 to 4 hours, or until the topping is puffed and fruit is bubbling.
  • Recipe End

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