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Slow Cooker Recipes > Soup Recipes

Slow Cooker Recipe

Tortilla Soup

Tortilla Soup

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:


  • 1 cup corn chips broken up
  • ⅔ cup sour cream
  • 10 oz (280g) processed cheese spread
  • 1 cups chunky salsa
  • 4 cups liquid chicken stock (prepared chicken broth)
  • cilantro leaves and stems chopped


  • Combine liquid chicken stock, chunky salsa and processed cheese spread in a 3.5 to 4L slow cooker.
  • Cover and cook for 4 to 6 hours on Low or 2 to 3 hours on High.
  • Add sour cream and stir well.
  • Add corn chips into soup bowls. Pour soup over chips.
  • Recipe End

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