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Slow Cooker Recipe
Taco Beef Hash
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Taco Beef Hash is rated
3.2 /
5
based on 28 votes.
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Preparation time: |
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| Slow Cooker Size |
4L+
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| Serves: |
4
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Cooking time: |
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Ingredients
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10 oz (280g)
processed cheese spread
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6
eggs
large
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4 cups
potatoes
cooked and diced
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2 tablespoons
taco seasoning mix
stir before measuring
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1 lb (500g)
lean beef, minced
(ground beef)
Steps:
In a large greased frying pan, scramble-fry the beef for 5
minutes over medium-high heat.
Transfer to a large bowl. Add taco seasoning, potato and a small
amount of pepper. Stir well.
Transfer to well-greased 3.5 to 4L slow cooker.
In a medium size bowl, beat the eggs and mix with cheese spread
until smooth.
Pour in the beef mixture and stir thoroughly.
Cover and cook for 2 hours over high heat.
Note:
- To make this dish spicy, replace the taco seasoning with
chopped jalapeno chilies and add a little amount of salt to the potato
mixture.
Recipe End
Thanks for visiting www.slowcookerrecipes.org.uk
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