Taco Beef Hash

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Ingredients:

• 280g (10 oz) Processed cheese spread
• 6 eggs, large
• 4 cups cooked potatoes, diced
• 2 tablespoons taco seasoning mix, stir before measuring
• 450g (1 lb) lean beef mince (ground beef)

Steps:

1. In a large greased frying pan, scramble-fry the beef for 5 minutes over medium-high heat.
2. Transfer to a large bowl. Add taco seasoning, potato and a small amount of pepper. Stir well.
3. Transfer to well-greased 3.5 to 4L slow cooker.
4. In a medium size bowl, beat the eggs and mix with cheese spread until smooth.
5. Pour in the beef mixture and stir thoroughly.
6. Cover and cook for 2 hours over high heat.

Note: To make this dish spicy, replace the taco seasoning with chopped jalapeno chilies and add a little amount of salt to the potato mixture.

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