Sun Dried Tomato and Chicken is rated
based on 24 votes.
Slow Cooker Size
Make cooking easy with this easy to cook dish. Flavoured with rich
sun-dried tomato sauce, the whole chicken breasts braised on base of
wild and basmati rice is great to b serve for supper with rocket leaves
tossed in an olive oil dressing.
4boneless, skinless chicken breasts
2oz (50g)sun-dried tomatoes in oil
( sliced & drained)
( roughly chopped)
1 tablespoonolive oil
600 ml (18 fl oz)
5 oz (150g)basmati rice
2oz (50g)wild rice
salt and pepper
Once you have preheated your slow cooker, heat oil in frying pan
and place chicken breasts in pan. Only fry on one side until brown.
Place chicken breasts on a plate.
Fry onion and garlic in a pan for 5 minutes. Mix canned
tomatoes, sun-dried tomatoes, and presto. Use salt and pepper to
season and bring to a boil. Pour into slow cooker and pour stock.
Rinse rice and sieve with cold water. Mix in slow cooking pot
with wild rice. Replace lid and cook on high heat for 2 ½-3 hours.