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tony
Posted 1620 days ago
Tasty, I dont know why people are afraid to eat rabbit. My grandkids are very fussy so I dont tell them what I put in this, I call it Bampys stew and they absolutely love it.
 

Slow Cooker Recipes > Game Recipes

Slow Cooker Recipe

Slow Cooker Stewed Rabbit

Slow Cooker Stewed Rabbit

Stewed Rabbit is rated 3.4 / 5 based on 17 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

Ingredients

  • 2 rabbits cut into pieces
  • 28oz (800g) can of tomatoes
  • 1 cup dry white wine
  • 15 oz (400g) can of tomato sauce
  • ¼ teaspoon ground rosemary
  • 1 onion chopped
  • salt
  • pepper

Steps:

  • Rub the rabbit pieces with pepper and salt. Place into a removable liner.
  • Place the remaining ingredients over the rabbit pieces.
  • Place the liner in the base of slow cooker.
  • Cover and cook for 7 to 8 hours on low.
  • Transfer into the serving plates and serve.
  • Recipe End

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