Steak and Potatoes
Steak and Potatoes is rated
based on 18 votes.
|Slow Cooker Size
Invite your friends over for a sumptuous dinner. In just a few steps,
you can have one delicious dish to enjoy.
1.5 lb (700 g)
beef tip steak
19 oz (550g)
green giant frozen garden vegetable
14 oz (400g)
no need to drain
(all-purpose) plain flour
1 ½ cups
Spray the slow cooker with cooking spray.
Sprinkle beef with flour, pepper and salt.
Heat oil in a skillet over medium heat.
Place the beef in the skillet and cook for about 6 to 8 minutes
until brown on both sides.
In a slow cooker, place the onions and top with beef and
Cover and cook for 7 to 9 hours on low.
Meanwhile, place the vegetable in the microwave just about 15
minutes before the steak is ready.
Place the vegetable into the beef mixture. Stir to combine.
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