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Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry




Slow Cooker Recipes > Curry Recipes

Slow Cooker Spicy Chicken Curry

Slow Cooker Spicy Chicken Curry

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Spicy Chicken Curry is rated / 5 based on votes.

Print Recipe

Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 2
Cooking time: 9 hours on  Low setting

Ingredients:

  • 2 x 270 g (10 oz) cans of coconut milk, light
  • 750 g (26 oz) chicken breast
  • 2 tablespoons curry powder
  • 2 teaspoons cumin
  • 2 carrots, peeled and sliced
  • 1 onion, sliced
  • 1 teaspoon turmeric
  • 1 garlic clove, chopped
  • 1 teaspoon pepper
  • 1 potato, diced
  • 1 chilli, sliced
  • 1 tablespoon chopped ginger
  • 1 can of water
  • 1 stalk of lemongrass, sliced
  • teaspoon salt
  • teaspoon cinnamon
  • 2 kaffir lime leaves, sliced (optional)
  • cooking oil spray

Steps:

  1. Cut the chicken into 2 cm (1 inch) chunks.
  2. In a non-stick pan, brown onion using the oil spray.
  3. Place all the dried ingredients in the slow cooker. Mix well until combined.
  4. Cover and cook for 9 hours over low heat.
  5. Sprinkle with fresh coriander and serve.
  6. Add rice and chutney if desired.

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