Slow Cooker Spicy Chicken Curry

0){ ?> Spicy Chicken Curry is rated / 5 based on votes.

Ingredients:

• 2 x 270 g (10 oz) cans of coconut milk, light
• 750 g (26 oz) chicken breast
• 2 tablespoons curry powder
• 2 teaspoons cumin
• 2 carrots, peeled and sliced
• 1 onion, sliced
• 1 teaspoon turmeric
• 1 garlic clove, chopped
• 1 teaspoon pepper
• 1 potato, diced
• 1 chilli, sliced
• 1 tablespoon chopped ginger
• 1 can of water
• 1 stalk of lemongrass, sliced
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 2 kaffir lime leaves, sliced (optional)
• cooking oil spray

Steps:

1. Cut the chicken into 2 cm (1 inch) chunks.
2. In a non-stick pan, brown onion using the oil spray.
3. Place all the dried ingredients in the slow cooker. Mix well until combined.
4. Cover and cook for 9 hours over low heat.
5. Sprinkle with fresh coriander and serve.
6. Add rice and chutney if desired.

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