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Top Rated Chicken Recipe:Saucy Chicken and Vegetable


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Charlene sergeant
Posted 933 days ago
Very handy Recipe :)
Posted 2084 days ago
Hi Katie, Yes, 4-5 hours on HIGH should be fine.
Posted 2084 days ago
Can I cook this recipe on the high setting,?
Posted 2188 days ago
Hi Gary, there is no need to remove skin of the chicken. The skin will soften and add extra flavours to the sauce.
Posted 2188 days ago
Do you have to remove the skin from the chicken???????
paula in spain
Posted 2289 days ago
delicious meal lots of sauce left so put in freezer and used another day for a delicious sauce with sausages .realy tasty

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Spanish Chicken Casserole

Spanish Chicken Casserole

Spanish Chicken Pot is rated 2.3 / 5 based on 107 votes.

Print Recipe

Preparation time:
Slow Cooker Size 5L
Serves: 6
Cooking time:

The usual chicken casserole will surely turn into a delicious delicacy with authentic Mediterranean flavour if added with spicy chorizo.


  • 6 chicken thighs
  • 6 chicken drumsticks
  • 2 x 13 oz (420g) cans of chopped tomatoes
  • 5 oz (150g) piece of chorizo sausage (diced)
  • 1.5 lb (700 g) baby potatoes cut to pieces
  • 450 ml (14 fl oz) hot chicken stock
  • 2 tablespoons olive oil
  • 1 onion
  • 2 or 3 garlic cloves
  • 3 tablespoons (all-purpose) plain flour
  • 2.5 lb (1 kg) pitted black olives
  • salt and pepper
  • basil or rosemary to garnish
  • crusty bread


  • Preheat your cooker. Place oil in large frying pan then heat. Fry chicken in batches until brown on both sides. Drain and place on plate.
  • Add onion and let fry for 5 minutes. Mix garlic and flour and stir. Season canned tomatoes and chorizo with salt and pepper. Bring it to a boil.
  • Place chicken and potatoes in cooking pot. Add tomato mixture, stock, olives, and rosemary. Replace lid and cook on low heat for 8-10 hours.
  • Place in shallow dishes and evenly sprinkle with basil or rosemary if you would like.
  • Serve with warm crusty bread.
  • Recipe End

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