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Slow Cooker Dessert Recipes

Super Soy Chocolate Fondue
Primo Pumpkin Pie Slow Cooker Pudding
Chocolate Nut Clusters
Easy Caramel Rolls
Dates and Apples Pudding for Slow Cooker
Triple Berry Slow Cooker Cobbler
Divine Slow Cooker Chocolate Pudding Cake
Captivating Slow Cooker Carrot Cake
Whiskey Bread Pudding with Pears
Easy Slow Cooker Rice Pudding
Brilliant Butterscotch Fondue
Rich Chocolate Cake with Pecan Topping
Blissful Bananas Foster
Chocolate Walnut Bread Pudding
Slow Cooker Lemony Cheesecake  
Slow Cooker Steamed Fruitcake  
Slow Cooker Plum Pudding  
Crustless Mediterranean Quiche  

Featured Dessert Recipe:Super Soy Chocolate Fondue

Slow Cooker Tip - Cooking Desserts

  • It’s best to use a small rack or vegetable steamer when making a cake in your slow cooker to lift it off the bottom. This helps heat circulate more evenly.
  • If your slow cooker doesn’t have a baking rack, crumple aluminium foil and place it on the bottom, underneath the baking insert to help heat circulate when making cakes that need to be raised from the bottom of the cooker.
  • You need at larger slow cooker for making most cakes. A 5 litre model will usually hold a cake or springform pan.
  • Though sometimes it’s hard to resist when you’re making a delectable dessert, only lift the lid to check if your dessert is done. Lifting it too often will allow too much heat to escape.

    Desserts usually take much less time in the slow cooker than meats, stews, and main dishes, so plan accordingly.

Tips & Interesting Information about Slow Cookers >


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Posted 1119 days ago
annika, det he4nder inte se5 ofta men nu kan det nog vara se5, i kombination med torr, kall luft! kraamr till digiris, dankje lief.yaelian, och god e4r den! undrar just om det hje4lper mot ff6rkylning... :)lamedi, yes? oh i ate so much chocolate i think i need to go to rehab now! demie, i am better now, thank you! :)hugsouti, yes? maybe the swizz have a thing for turtles? he is from basel right? i met jeanette, what a sweet woman. very short though cause i spent most time in bed when we were in bern. perhaps i will try to meet up with her when we go back next month!patrice, het is ook eng omdat het van binnen het hoofd komt. maar ja, niet zo erg tuurlijk! en ik dans, en het was heel erg leuk! lycke, ja nu ska jag ta igen mig lite., ne4r jag e4r klar med flytten dvs.. kraamr till digjenny, mmmm den prf6var jag ne4sta ge5ng jag e4r i sverige! kraamr och puss
Posted 1119 days ago
- Thanks, Bella!! OH my goodness I want to call you right now. I found our old letetrs from Hidden Springs hahahaha. Kent and I are dying I will include some in the package I send you. http://sawhgv.com [url=http://sfwkagk.com]sfwkagk[/url] [link=http://elxjrvnxd.com]elxjrvnxd[/li nk]
Posted 1119 days ago
Hi, dee! No, nutritional yeast is dinfereft than brewer's yeast, although I have been in small health food stores that label them both as brewer's yeast. Brewer's yeast is a byproduct of the brewing industry. Nutritional yeast is grown especially for human consumption and has a pleasing, nutty-cheesy taste. Red Star is a very popular brand; the "vegetarian support" formula is also enriched with B12.Re. the timing on the cookbook, I'm still writing it so it will be a while. I will let everyone know when I have a better idea of the timeline.
Posted 1122 days ago
salad suggestion!my finace and i made a TERRIFIC portabello/avocado salad for lunch today, and i thought you might want to try it for little shmoo. or at least for yourself, if you are into portabellos and avocado.we used lettuce, baby spinach, julienne-cut carrots, and alfalfa sprouts. then we cut up an avocado and threw that in. then we added some sauteed portabello mushrooms and tossed the bugger, along with some annie's naturals brand shiitake and sesame dressing.oh, and also, we tore some artisan garlic bread into little hunks (we don't like little square croutons, we like something we can bite into) and baked them into large, delicious croutons, and added those in as well.it's quite good, and filling besides, thanks to the avocado, shrooms, and bread. don't know if you guys would like it, but as i was eating it, i thought of you and figured you might be able to tweak it to your taste. =)

Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Super Soy Chocolate Fondue

Super Soy Chocolate Fondue

Soy Chocolate Fondue is rated 3.8 / 5 based on 6 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Make fun of fondue and other 70s dishes all you want: there’s no denying that everyone eats it up anyway, whether on fresh strawberries or cubes of angel food cake. Bananas, pretzels, and pineapple bits are also popular fondue conveyances. This recipe is very easy to make, right in your slow cooker. Smaller slow cookers are better for this recipe, but you could always double the recipe. It will get eaten.


  • 12 oz (340g) packet semi-sweet chocolate chips
  • ¾ cup soy milk
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract


  • Combine all ingredients in slow cooker.
  • Turn cooker on High setting and stir ingredients occasionally until chips are melted and sauce is smooth. It should take 10 to 15 minutes, but will depend on your particular slow cooker.
  • If you serve the fondue in your slow cooker, turn it to “Warm” setting if your slow cooker has it, or Low otherwise. Or you can serve it in a fondue pot.
  • Serve with an assortment of small foods that are easily skewered on fondue forks or shish kebab sticks.
  • Recipe End

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