It’s best to use a small rack or vegetable steamer when making a cake in
your slow cooker to lift it off the bottom. This helps heat circulate more
If your slow cooker doesn’t have a baking rack, crumple aluminium foil
and place it on the bottom, underneath the baking insert to help heat
circulate when making cakes that need to be raised from the bottom of the
You need at larger slow cooker for making most cakes. A 5 litre model
will usually hold a cake or springform pan.
Though sometimes it’s hard to resist when you’re making a delectable
dessert, only lift the lid to check if your dessert is done. Lifting it too
often will allow too much heat to escape.
Desserts usually take much less time in the slow cooker than meats, stews,
and main dishes, so plan accordingly.
Soy Chocolate Fondue is rated
based on 6 votes.
Slow Cooker Size
Make fun of fondue and other 70s dishes all you want: there’s no denying
that everyone eats it up anyway, whether on fresh strawberries or cubes
of angel food cake. Bananas, pretzels, and pineapple bits are also
popular fondue conveyances. This recipe is very easy to make, right in
your slow cooker. Smaller slow cookers are better for this recipe, but
you could always double the recipe. It will get eaten.
12 oz (340g)
semi-sweet chocolate chips
¾ cupsoy milk
½ teaspoonalmond extract
1 teaspoonvanilla extract
Combine all ingredients in slow cooker.
Turn cooker on High setting and stir ingredients occasionally
until chips are melted and sauce is smooth. It should take 10 to 15
minutes, but will depend on your particular slow cooker.
If you serve the fondue in your slow cooker, turn it to “Warm”
setting if your slow cooker has it, or Low otherwise. Or you can
serve it in a fondue pot.
Serve with an assortment of small foods that are easily skewered
on fondue forks or shish kebab sticks.