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Top Rated Lamb Recipe:French Lamb Casserole


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Posted 1766 days ago
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Posted 2359 days ago
The leg of lamb is a great part of a sunday lunch with family and friends. Cook your leg of lamb with some salsa parsly and onion.in your slow cooker. l like adding red wine and garlic with a half of a tea spoon of salt. if your a bit of a sweet tooth just add a tea spoon of sugar or too taste. Cook on low heat for 7hours then serve with mash and steamed veg. For a nice sweet veg just add a table spoon of sugar in water bring to the boil and add your beens and veg. Keep the water level at the top of the veg and cook for about 1 min or less. leave for best results chop veg into large stick size called batten cut. Serve hot
Posted 2423 days ago
It's my first time using a slow cooker and i was wondering if i could just cook a shoulder of lamb on its own for a sunday dinner, how long would it take?
Posted 2428 days ago
Normally, a piece of meat will cook in 8-9 hours on low and 4-5 hours on high. But check with the recipe.
Posted 2429 days ago
whats the time I need to set up to cook a lamb shank in the slow cooker.
Tank you
Posted 2435 days ago
Other than using lamb in a sausage recipe, this is my first time cooking lamb. I've cubed it, added rosemary, sea salt and olive oil and put it in my slow cooker. Usually anything I put in my cooker comes out super moist and tender so I'm anxious to see how this turns out. I'm probably going to make a "lamb Strognoff" with it to see how it tastes, next I'll do a lamb curry. I'll update when it's done.

Slow Cooker Recipes > Lamb Recipes

Guide to Slow Cooking Lamb

Lambís naturally rich flavour can be intensified by slow cooking. Before you begin, though, it helps to pick a quality cut of meat. Lamb meat comes from young animals less than one year old. Due to its young age, lamb meat is relatively light in colour with firm, smooth fat. The best tasting pieces of lamb meat will be slightly pink in colour and fairly firm. For slow cooking, the most popular cuts of lamb include the legs and neck.

Slow Cooking Lamb

One of the most popular ways to prepare lamb in a slow cooker is to create a pot roast from a leg piece. Some recipes call for you to leave the lamb shank on the bone while cooking. This helps the meat absorb additional flavour from the bone marrow. However, you can also remove the leg bone and use the remaining cavity to create a delicious stuffed roast.

Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use neck meat for stews. Since the neck is the toughest part of a lamb, these cuts of meat are relatively cheap. However, after a long simmer in the slow cooker they become tender and succulent. While there are a wide variety of flavours that can be used in stews and casseroles, certain herbs work best when paired with lamb. These include rosemary, thyme, and mint. As for the vegetable component of lamb stews, you should look to add potatoes, beans, and carrots.

Try our slow cooker lamb recipes


Slow Cooker Lamb Recipes

French Lamb Casserole
Minted Lamb with Couscous
Lamb Rogan Josh
Turkish Lamb Pilau
Slow Cooked Lamb Curry
Lamb Daube
Lamb & Vegetable Stew
Honey Lamb Shanks
Leg of Lamb with Vegetables
Lamb Romana
Spicy Orange Lamb Chops
Lamb Moussaka
Shoulder of Lamb
Lamb, Leek & Potato Casserole
Lamb Loaf
Sun-Dried Tomato Lamb
Sticky Spiced Lamb Shanks
Lamb Shanks in Red Wine Sauce
Greek Style Stuffed Eggplant
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