Simple Guide on Making Slow Cooker Curries
Curry is one of the most popular recipe in the world. It has an amazing taste
that will surely captures the heart of many. As a result, individuals are in
desperate pursuit of the best method to prepare the curry recipe. With the
advancement in technology, there are several methods that you can use to prepare
the recipe. All in all, it is important to understand that the choice of a slow
cooker is the best to turn to. The option makes the meal more tender and
The best thing about slow cooker is the fact that almost anything can be fixed
within minutes. You can prepare the ingredients in the evening and have then
ready first in the morning. All that is needed is a refrigerator to keep
contents fresh and a cooker to prepare the recipe. It usually take 8 hours to
cook curries in a slow cooker. However, the results are definitely worth the
There are several options to prepare a curry recipes using slow cooker. Most
recipes are made using eggs, fish, chicken, pork or lamb. Skinless and boneless
meat is perfect for curry. For easier sauce penetration, you need to slice the
meat into pieces. With slow cookers the curry has more time to permeate into the
meat giving a much more intense flavour.
Curry powder or curry paste is inevitable in this process. However, curry powder
and curry paste are not interchangeable. Curry powder is usually a mix of
cloves, turmeric, chillies, coriander seeds and other various spices while curry
paste has no turmeric, it is consist of tomatoes, fresh corriander, fresh garlic
and chillies. Curry powders are always Indian in essence while paste can be
either Indian or Thai. Thai curries is more popular than Indian curries, it has
kafir lime leaves, tamarinds, chillies, lemon grass and more.
Before you settle with curry powder or curry paste, you must have to understand
the kind of curry you are making. Curry powder and curry paste are 2 different
sets of ingredients. If you substitute one for the other, the dish might be
different from the original. You may not notice it in a glance, but once you
taste it, you surely know the difference.
Many people prefer to cook curry in a slow cooker. But whether a curry is
prepared using other methods, the variation occurs when it comes to spicing.
Curry is more flavourful when cooked in a slow cooker. There are over a thousand
flavours in curry developed in various cuisines. To come up with the thick
irresistible dish that combines salty and sweet flavours, the right choice of
spices has to be made first hand.