Slow Cooker Pork Recipes
Pork is one of the most versatile meats to use with your slow cooker.
Fresh meat can be pot roasted and stewed, while processed products like
sausage and bacon work great in soups, casseroles, and bean dishes.
Virtually all cuts of pork can be slow cooked. However, a few pieces are
better suited to other cooking methods. For example, loin joints are
better for roasting in the oven than in slow cooker recipes. Similarly,
ham legs are too large to be cooked in a slow cooker. While these cuts
can be separated for the slow cooker, it is best to prepare them in the
oven. The remaining pork pieces, including neck ends, tenderloins,
shoulders, and fillets, are great for the slow cooker.