New Recipes added November 12, 2017



Slow Cooker Recipes

Download Slow Cooker Manuals

Sanyo ECJ-S35S Computerized rice cooker / slow cooker manual

Sanyo ECJ-S35K Computerized rice cooker / slow cooker manual

Sanyo ECJ-F50S Computerized rice cooker / slow cooker manual

Sanyo ECJ-D55S Computerized rice cooker / slow cooker manual

Sanyo ECJ-D100S Computerized rice cooker / slow cooker manual

Panasonic SR-MM10NS Electronic Rice Cooker / Slow Cooker Manual

Panasonic SR-MM10N Electronic Rice Cooker / Slow Cooker Manual

Panasonic SR-FU15AP Electronic Rice Cooker / Slow Cooker Manual

Kitchen Aid KSC700 Slow Cooker Manual

Tefal RK7009 5 Cup 4 in 1 Electronic Rice Cooker / Slow Cooker Manual

Tefal RK7011 10 Cup 4 in 1 Electronic Rice Cooker / Slow Cooker Manual

Phillips HD4743 Slow Cooker / Rice Cooker Manual
Morphy Richards IB48715 Slow Cooker

Morphy Richards IB48719 Slow Cooker

Morphy Richards IB48727 Slow Cooker

Morphy Richards IB48730 Slow Cooker

 

Slow Cooker Safety Tips

  • When purchasing a slow cooker, look for one with a removable liner. They are much easier to clean. If you have a non-removable liner, however, all is not lost! Line your slow cooker with a cooking bag and you'll have no cleanup at all. Spray the inside of the liner with cooking spray before you fill it to make cleanup easier.
  • 60C is the temperature the food needs to reach as quickly as possible. If you are at home during the cooking times, test the food temperature after four hours of cooking on LOW - the temp should be at least 60C.
  • For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 60C. Then turn the dial to LOW and finish cooking.
  • Experts recommend you do not put frozen foods in the slow cooker. All foods should be defrosted before cooking so the food temperature can reach 60C as soon as possible. However, since none of my family members are in a high-risk group, I often cook frozen foods in the slow cooker. The informed choice is up to you.
  • Remove cooked food from the slow cooker or liner before you refrigerate the cooked food. Because the liner is made of such thick material, the food won't cool down quickly enough to prevent the growth of harmful bacteria.

Tips & Interesting Information about Slow Cookers >


 
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