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Slow Cooker Recipes > Vegetable Recipes

Slow Cooker Recipe

Slow Cooker Three-Bean Chili

Slow Cooker Three-Bean Chili

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 8
Cooking time:

You will surely don't want to miss this sumptuous treat. A mix of three beans for a dinner, it's such a healthy way to eat.

Ingredients

  • 15 oz (400g) can of garbanzo beans (rinsed and drained)
  • 15 oz (400g) kidney beans (rinsed and drained)
  • 15 oz (400g) can of black beans (rinsed and drained)
  • 10 oz (280g) diced tomatoes (no need to drain)
  • 15 oz (400g) chili seasoning mix
  • 15 oz (400g) tomato sauce
  • 3 cups water
  • 1 vegetable or chicken bouillon cube
  • 1 cup dried lentils sorted and rinsed

Steps:

  • Place all the ingredients except for tomato sauce and tomatoes in a slow cooker.
  • Cover and cook for 8 to 10 hours on low.
  • Add the tomato sauce and tomato to the slow cooker.
  • Cover and cook for another 5 minutes.
  • Transfer into the serving bowls.
  • Serve.
  • Recipe End

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