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Slow Cooker Dessert Recipes

Super Soy Chocolate Fondue
Primo Pumpkin Pie Slow Cooker Pudding
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Easy Caramel Rolls
Dates and Apples Pudding for Slow Cooker
Triple Berry Slow Cooker Cobbler
Divine Slow Cooker Chocolate Pudding Cake
Captivating Slow Cooker Carrot Cake
Whiskey Bread Pudding with Pears
Easy Slow Cooker Rice Pudding
Brilliant Butterscotch Fondue
Rich Chocolate Cake with Pecan Topping
Blissful Bananas Foster
Chocolate Walnut Bread Pudding
Slow Cooker Lemony Cheesecake  
Slow Cooker Steamed Fruitcake  
Slow Cooker Plum Pudding  
Crustless Mediterranean Quiche  

Featured Dessert Recipe:Super Soy Chocolate Fondue


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Posted 1143 days ago
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Posted 1146 days ago
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Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Slow Cooker Steamed Fruitcake

Slow Cooker Steamed Fruitcake

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:

This delicious recipe will surely delight everyone if served on Christmas eve.


  • 4 oz (110g) melted butter
  • 2 tablespoons candied lemon peel
  • 18 oz (500g) deluxe yellow cake mix
  • 3 eggs
  • 2 tablespoons candied citron optional
  • 2 tablespoons candied orange peel
  • teaspoon ground cardamom
  • teaspoon ground all-spice
  • 1 cups milk
  • 1 teaspoon ground cinnamon
  • teaspoon ground mace
  • cup chopped dates
  • teaspoon ground ginger
  • cup dried cranberries
  • 1 tablespoon sugar
  • teaspoon grated nutmeg
  • cup chopped pecans

Ingredients for Orange Glaze:

  • 2 tablespoons cornstarch
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

To Make the Glaze:

  • Mix orange marmalade, lemon juice and cornstarch in a small saucepan.
  • Cook for about 5 minutes over medium heat, stir well until thickened.
  • Transfer into a bowl. Set aside.
  • Steps:

  • Place a low rack in the bottom of a slow cooker (you may use crumpled foil).
  • Add 4 cups of water and adjust the heat to LOW.
  • Combine the eggs, cake mix, milk, melted butter, cinnamon, ginger, cardamom, allspice, nutmeg and mace in a mixer bowl with electric mixer.
  • Beat the mixture on low speed until well combined.
  • Turn the speed to high and beat the mixture again for 2 minutes.
  • Add the dates, dried cranberries, orange peels, candied lemon, pecans and citron.
  • Coat a large dish with butter and confectioners'
  • Place the cake batter into the large dish.
  • Cover with wax paper and wrap the whole dish with foil.
  • Put the covered dish on the rack in the slow cooker.
  • Cover and coGo n LOW heat.
  • Turn the heat off, but leave the dish inside the slow cooker for about 2 hours.
  • Slice or cut into wedges then garnish with glaze.
  • Serve.
  • Recipe End

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