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Suga
Posted 917 days ago
janbrasil1.A bit of oil in a pan2.A bit of chopped garilc or onions to taste.Fry it a bit3.Ad whatever amount of rice you want to prepare.Fry until it is white.Don't forget to sti it!!or it will burn4.Ad boiling water until it stands 1 to 1 1/2 finger above the rice.Cook at high temp.without the lit until the water is gone.5.Ad salt to taste and ad cold water from the fridge,(same amount as the hot water) and put on the lit.When it starts to boil,turn down to low.When the water is gone,leave the pot covered with a cloth for 5 min. and you will have the best loose rice that you have ever madeTry it,and let me hear what you think!!
Ishka
Posted 917 days ago
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Mariachi
Posted 917 days ago
I too love those flavors and lvooooe banana bread and am thinking about making this. I like bananas foster, I would think I would like this. Why not mash the bananas though? Would that not work for some reason, if all you did not like is the chunks?
Laila
Posted 921 days ago
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Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Slow Cooker Plum Pudding for Christmas

Slow Cooker Plum Pudding for Christmas

Plum Pudding is rated 1.6 / 5 based on 17 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:

An easy version of the traditional Christmas pudding. A delicious treat for everyone to enjoy.

Ingredients

  • 5 oz (150g) melted butter
  • 20 oz (600 g) dried or crystallised fruit
  • cup rum or orange juice
  • cup brown sugar
  • 2 cups bread flour or (all-purpose) plain flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon mixed spice
  • 1 egg
  • juice of 1 orange
  • rind of 1 orange grated
  • teaspoon ground cloves

Steps:

  • Coat a heatproof bowl with a non-sticky spray.
  • Chop the fruit into pieces (bite-size) and put them in a plastic bag.
  • Add the juice of 1 grated orange
  • Close the bag and heat in the microwave for about 5 minutes
  • Take the bag off the heat and allow to cool for few minutes.
  • Heat 1-2 cups of water in a slow cooker.
  • In a large bowl, combine the rum or orange juice, bread or plain flour, brown sugar, baking soda, mixed spice and cinnamon.
  • Melt the butter in a separate bowl, add the grated orange rind.
  • Using a fork, beat the egg and add into the flour mixture, stir until the flour is dissolved completely.
  • Add the soaked fruit and the butter mixture, mix everything until well blended.
  • Add more liquid if necessary.
  • Spoon the mixture into a coated heatproof bowl.
  • Cover with foil and place the bowl into a slow cooker.
  • Cover and cook for 8-12 hours on High.
  • Remove the bowl from heat.
  • Serve with whipped cream or custard.
  • Recipe End

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