** 27 foodies online **

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.

Slow Cooker Curry Recipes

Aubergine and Potato Curry
Thai Beef Curry
Spicy Beef Curry
Spicy Chicken Curry
Lamb Rogan Josh
Coconut Curry Chicken
Slow Cooked Lamb Curry
Thai Red Curry Chicken
Tomato and Chicken Korma Curry
Slow Cooker Butter Chicken Curry
Chicken and Mushroom Curry
Indian Beef and Tomato Curry
Prawn Pea and Tomato Curry
Massaman Beef Curry
Curry Mustard Glazed Meatballs
Cauliflower and Potato Curry
Chicken Vegetable Curry
Chicken Curry with Ginger and Yogurt
Chicken and Mango Curry
Malaysian Beef & Eggplant Curry
Coconut and Green Curry
Vegetable Curry
Tender Duck and Pineapple Red Curry

Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry


Guest Book:
Comments page 0 of 0
Click here to add a comment
There are currently 0 comments to display.


Slow Cooker Recipes > Curry Recipes

Slow Cooker Recipe

Slow Cooker Massaman Beef Curry

Slow Cooker Massaman Beef Curry

Massaman Beef Curry is rated 2.7 / 5 based on 10 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:


  • 17 oz (500g) potatoes peeled and cut into 2.5 cm (1 inch) piece
  • 270 ml (9 fl oz) coconut milk
  • 1 tablespoon peanut oil
  • 26oz (730g) beef chuck steak, cut into 2.5 cm (1 inch) cubes
  • 2 carrots peeled and sliced thinly
  • 1 onion cut into half and sliced thinly
  • 6 cardamom pods bruised
  • cup Ayam Thai massaman curry paste
  • 2 kaffir lime leaves without veins, chopped
  • 2 garlic cloves minced
  • 1 tablespoon lime juice
  • 1 cinnamon stick
  • 1 tablespoon cinnamon
  • cup fish sauce
  • steam rice
  • peanuts and coriander leaves to garnish (optional)


  • In a large skillet, heat half the oil over medium heat. Cook the beef in batches for about 5 to 6 minutes until browned.
  • Transfer the browned beef to the sloe cooker.
  • In a separate pan, heat oil and cook the onion until softened. Add the garlic and paste. Cook for about a minute.
  • Transfer the mixture to the slow cooker with browned beef.
  • Add the cinnamon, potato, cardamom, lime leaves, sugar, fish sauce and coconut milk.
  • Cover and cook for 8 hours over low heat.
  • Remove the cinnamon and cardamom pods.
  • Pour in the lime juice.
  • Add the rice and sprinkle with peanuts and coriander to serve.
  • Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk


    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer