Slow Cooker Curry Recipes

   
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Slow Cooker Massaman Beef Curry

Slow Cooker Massaman Beef Curry

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Massaman Beef Curry is rated / 5 based on votes.

Print Recipe

Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 8 hours on  Low setting

Ingredients:

  • 500 g (17 oz) potatoes, peeled and cut into 2.5 cm (1 inch) piece
  • 270 ml (9 fl oz) coconut milk
  • 1 tablespoon peanut oil
  • 750 g (26 oz) beef chuck steak, cut into 2.5 cm (1 inch) cubes
  • 2 carrots, peeled and sliced thinly
  • 1 brown onion, cut into half and sliced thinly
  • 6 cardamom pods, bruised
  • cup Ayam Thai massaman curry paste
  • 2 kaffir lime leaves without veins, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon lime juice
  • 1 cinnamon stick
  • 1 tablespoon palm sugar
  • cup of fish sauce
  • Steam rice
  • Peanuts and coriander leaves to garnish (optional)

Steps:

  1. In a large skillet, heat half the oil over medium heat. Cook the beef in batches for about 5 to 6 minutes until browned.
  2. Transfer the browned beef to the sloe cooker.
  3. In a separate pan, heat oil and cook the onion until softened. Add the garlic and paste. Cook for about a minute.
  4. Transfer the mixture to the slow cooker with browned beef.
  5. Add the cinnamon, potato, cardamom, lime leaves, sugar, fish sauce and coconut milk.
  6. Cover and cook for 8 hours over low heat.
  7. Remove the cinnamon and cardamom pods.
  8. Pour in the lime juice.
  9. Add the rice and sprinkle with peanuts and coriander to serve.

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