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Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Slow Cooker Lemony Cheesecake

Slow Cooker Lemony Cheesecake

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 8
Cooking time:

A quick and easy recipe for a sumptuous Christmas treat.


  • 3 eggs lightly beaten
  • 12 oz (340g) cream cheese softened
  • 2 tablespoons lemon juice
  • 2 teaspoons shredded lemon peel
  • 1 tablespoon (all-purpose) plain flour
  • 1 cup warm water
  • cup sugar
  • teaspoon vanilla
  • cup sour cream
  • raspberries to garnish (optional)


  • Coat a casserole or a large dish with cooking spray.
  • Place a rack of heavy foil in the bottom of a slow cooker.
  • In a large bowl, mix the lemon juice with cream cheese, vanilla, sugar and flour.
  • Beat on medium speed in an electric mixer until well blended.
  • Add sour cream and beat again until smooth.
  • Turn the speed to low, add the eggs and beat until combined.
  • Add the lemon peel.
  • Transfer the mixture into the coated casserole.
  • Cover with foil.
  • Pour water into the slow cooker allowing the rack of foil to lift.
  • Place the casserole on top of the foil.
  • Cover and cook for 2 to 2 hours on high.
  • Remove the casserole from heat.
  • Discard the foil.
  • Spoon the cheesecakes into the serving plates.
  • Garnish with raspberries if desired.
  • Recipe End

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