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Slow Cooker Curry Recipes

Aubergine and Potato Curry
Thai Beef Curry
Spicy Beef Curry
Spicy Chicken Curry
Lamb Rogan Josh
Coconut Curry Chicken
Slow Cooked Lamb Curry
Thai Red Curry Chicken
Tomato and Chicken Korma Curry
Slow Cooker Butter Chicken Curry
Chicken and Mushroom Curry
Indian Beef and Tomato Curry
Prawn Pea and Tomato Curry
Massaman Beef Curry
Curry Mustard Glazed Meatballs
Cauliflower and Potato Curry
Chicken Vegetable Curry
Chicken Curry with Ginger and Yogurt
Chicken and Mango Curry
Malaysian Beef & Eggplant Curry
Coconut and Green Curry
Vegetable Curry
Tender Duck and Pineapple Red Curry

Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry


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Posted 1400 days ago
You actually make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complex and very broad for me. I am looking forward for your next post, I will try to get the hang of it! oooooo
Posted 1750 days ago
What is gourmet stock powder please?
Posted 1991 days ago
Hi. Just wanted to know how spicy this curry is. My husband loves spicy curry but i'm not feat with it.
Posted 1996 days ago
Does anyone know a cheat curry recipe please?? I've got the lamb, but not many of the other ingredients that are needed! :/
Posted 2027 days ago
im gonna try this at weekend,will let you know haw i got on,it sounds lovely
Posted 2133 days ago
just got a new slow cooker and trying to adapt `desi' food to fit. thanks for this useful site.......
Posted 2200 days ago
Not at all, freezing will be fine
Posted 2226 days ago
Any reason this couldn't be frozen after cooking if any is left over?

Slow Cooker Recipes > Curry Recipes
Slow Cooker Recipes > Lamb Recipes

Slow Cooker Recipe

Slow Cooked Lamb Curry Recipe

Slow Cooked Lamb Curry Recipe

Slow Cooked Lamb Curry is rated 2.8 / 5 based on 59 votes.

Print Recipe
Preparation time:
Slow Cooker Size 5L
Serves: 4
Cooking time:


  • cup (all-purpose) plain flour
  • 2 lb (900g) shoulder of lamb diced
  • 2 tablespoons olive oil
  • 1 brown onion chopped
  • 2 garlic cloves crushed
  • 1 5 cm (2 inch) piece of

    grated fresh ginger
  • 1 red chilli finely chopped
  • cup curry paste (Indian madras)
  • 270 ml (9 fl oz) coconut milk light
  • 1 teaspoon gourmet stock powder
  • 1 cinnamon
  • 1 bay leaf dried


  • In a snap-lock bag place the lamb with flour. Season with pepper and salt then seal. Shake thoroughly to coat.
  • Place and heat oil in a saucepan over medium-high heat
  • Cooked lamb by batches for around 3 to 4 minutes until browned evenly.
  • Place the lamb in a slow cooker with at least 4.5 litre capacity.
  • Place the onion, ginger and garlic to a pan. Cook and stir for 4 to 5 minutes until tendered.
  • Place the curry paste and the chilli.
  • Cook and stir for 1 minute until fragrant.
  • Stir in the stock powder, coconut milk and 3/4 cup cold water.
  • Bring to the boil and transfer to a slow cooker.
  • Put the bay leaf and cinnamon stick, combine and stir.
  • Cover and cook over low heat for 6 hours until lamb is tender.
  • Discard the bay leaf and the cinnamon stick.
  • Serve with yoghurt, steamed rice, chopped coriander and naan bread.
  • Recipe End

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