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Featured Game Recipe:Simple Game Pie


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Posted 1882 days ago
Wow, that's a really clever way of thniking about it!

Slow Cooker Recipes > Game Recipes

Slow Cooker Recipe

Simple Game Pie

Simple Game Pie

Simple Game Pie is rated 3.7 / 5 based on 16 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

This game dish brings out the flavours of the various meat and delivers it in golden puff pastry. Its a melt in your mouth experience.


  • 0.5 oz (15g) butter
  • 1 tablespoon olive oil
  • 1 cock pheasant ( jointed)
  • 1 chicken leg ( separate the drumstick from thigh joints)
  • 11 oz (300g) diced venison
  • 1 onion ( chopped)
  • 3.5 oz (100g) smoked streaky bacon ( grinded and dice)
  • 3 tablespoons brandy
  • 200 ml (7 fl oz) red wine
  • 300 ml (10 fl oz) chicken stock
  • 2 teaspoons juniper berries
  • 3 bay leaves
  • 4 teaspoons cornflour
  • 1 tablespoon tomato puree
  • salt and pepper

Pastry Circles

  • 1 lb (500g) puff pastry (defrosted)
  • egg for glazing
  • sea salt for sprinkling


  • Preheat cooker and use instruction manual as a guide if needed. Heat butter and oil in frying pan, add pheasant and chicken joints. Fry until brown all over.
  • Add venison, bacon, and onion. Fry for 5 minutes. Stir until brown, add brandy and bring to a boil. Light with match and wait for flames to subside. Once subsided, mix in wine, stock, juniper berries, bay leaves and tomato puree. Season with salt and pepper, and then bring to a boil.
  • Arrange pheasant and chicken in slow cooker evenly and pour venison and stock mixture into the pot. Replace lid and cook on low heat for 8-9 hours.
  • Leave cooker on and remove the pheasant and chicken from the pot. Mix in corn flour to create a smooth paste. Add a little cold water. Mix into casserole. Place lid back on cooker for 30 minutes.
  • Discard bay leaves.
  • Flour the surface of your baking tray and place puff pastry. Spoon filling and cover with a layer of pastry.
  • Bake in a pre-heated oven at 200C (400F) for 8-10 minutes or until golden brown.
  • Recipe End

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