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Slow Cooker Recipes > Game Recipes

Slow Cooker Recipe

Slow Cooker Shredded Venison for Tacos

Slow Cooker Shredded Venison for Tacos

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 7
Cooking time:

Ingredients

  • 3 lb (1.5kg) venison roast, boneless
  • 1 ¼ oz (35 g) pack of taco seasoning mix
  • 2 teaspoons ground cayenne pepper
  • ¼ cup (all-purpose) plain flour
  • 1 ½ cups water
  • 2 tablespoons vegetable oil

Steps:

  • Mix the flour with half the taco seasoning, then coat onto the meat.
  • In a large skillet, heat oil and cook the roast until browned.
  • Transfer the meat to the slow cooker. Add water and cook for 8 hours over low heat or 5 hours over high heat.
  • Using a fork, shred the tendered meat then add seasoning to taste.
  • Recipe End

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