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Slow Cooker Recipes > Seafood Recipes

Slow Cooker Recipe

Slow Cooker Seafood Gumbo

Slow Cooker Seafood Gumbo

Seafood Gumbo is rated 3.0 / 5 based on 11 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:


  • 15 oz (400g) large size raw shrimp rinsed
  • 8 oz (225g) sliced bacon
  • 15 oz (400g) crabmeat fresh or frozen
  • 2 celery sliced
  • 14 oz (400g) can diced tomatoes
  • 1 green pepper chopped
  • 10 oz (280g) okra frozen sliced crosswise into 1 cm ( inch) pieces.
  • 1 onion sliced
  • 1 teaspoon dried thyme leaves
  • 2 garlic cloves minced
  • 2 tablespoons Worcestershire sauce
  • 2 cups chicken broth
  • 2 teaspoons kosher salt


  • Cook the bacon in a medium size skillet over medium heat.
  • When crisp, transfer the bacon to the slow cooker using a slotted spoon.
  • Keep the thin coating of fat in the skillet and cook the onion, garlic, celery and green pepper for 10 minutes over medium heat.
  • Transfer the vegetables to the slow cooker with bacon then pour in the tomatoes, broth and Worcestershire sauce.
  • Add the thyme and salt and cook for 4 hours over low heat or 2 hours on high heat.
  • Add the crabmeat, okra and shrimp and cook for another 1 hour over low heat or another half hour on high heat.
  • Remove from heat and serve.
  • Note: Do not remove the lid when cooking because the heat will escape and you will lose some minutes in the estimated cooking time.

    Recipe End

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