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Featured Seafood Recipe:Herbed Chicken and Shrimp

Slow Cooker Recipes > Seafood Recipes

Slow Cooker Seafood Gumbo

Slow Cooker Seafood Gumbo

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Seafood Gumbo is rated / 5 based on votes.

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Preparation time: 20 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 4 hours on Low setting or 2 hours on High setting


  • 450 g (15 oz) large size raw shrimp, rinsed
  • 225 g (8 oz) sliced bacon
  • 450 g (15 oz) crabmeat, fresh or frozen
  • 1 cup 2 stalks celery, sliced
  • 300 g (14 oz) can diced tomatoes
  • 1 green pepper, chopped
  • 280 g (10 oz) okra, frozen sliced crosswise into 1 cm ( inch) pieces.
  • 1 onion, sliced
  • 1 teaspoon dried thyme leaves
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 2 cups of chicken broth
  • 2 teaspoons kosher salt


  1. Cook the bacon in a medium size skillet over medium heat.
  2. When crisp, transfer the bacon to the slow cooker using a slotted spoon.
  3. Keep the thin coating of fat in the skillet and cook the onion, garlic, celery and green pepper for 10 minutes over medium heat.
  4. Transfer the vegetables to the slow cooker with bacon then pour in the tomatoes, broth and Worcestershire sauce.
  5. Add the thyme and salt and cook for 4 hours over low heat or 2 hours on high heat.
  6. Add the crabmeat, okra and shrimp and cook for another 1 hour over low heat or another half hour on high heat.
  7. Remove from heat and serve.

Note: Do not remove the lid when cooking because the heat will escape and you will lose some minutes in the estimated cooking time.

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