Try Our Top Rated Vegetable Recipes

Easy Eggplant Parmagiana
Potato Stuffed Cabbage
Cheesy Slow Cooker Polenta
Savory Slow Cooker Barley Stew
Vegetable Stew
Melts in your Mouth Macaroni and Cheese
Scalloped Potatoes
Baked Beans
Vegetable Chili
Terrific Tuscany Tortellini
African Influenced Sweet Potato Stew 0){ ?>
Cauliflower and Potato Curry
<All Vegetable Recipes>  

Featured Vegetable Recipe:Easy Eggplant Parmagiana

Slow Cooker Recipes > Vegetable Recipes

Slow Cooker Vegetable Recipes - Scalloped Potatoes

Scalloped Potatoes

0){ ?>

Scalloped Potatoes is rated / 5 based on votes.

Print Recipe

Preparation time: 10 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 6 hours on HIGH setting

This recipe is really easy and great to accompany a roast or anything oven baked.


  • 6−8 thinly sliced potatoes
  • 340g can (12oz) cheddar cheese soup
  • 1 cup (12oz) velveeta cheese
  • 1 cups grated sharp cheddar cheese
  • 340ml (12oz) evaporated milk
  • Salt and pepper


  1. Spray slow cooker with cooking spray
  2. Fill slow cooker half full of the sliced potatoes.
  3. Layer can of soup, cup velveeta cheese, chunked, cup grated sharp cheese, and can of milk.
  4. Add salt and pepper to taste.
  5. Layer remaining ingredients in same order.
  6. Cook on high about 6 hours.

You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

Thanks for visiting | Recipe Resources | Privacy | Disclaimer