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Posted 2257 days ago
looks delisious,do you need to put it under the grill to brown?

Slow Cooker Recipes > Vegetable Recipes

Slow Cooker Recipe

Slow Cooker Vegetable Recipes - Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes is rated 3.2 / 5 based on 55 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

This recipe is really easy and great to accompany a roast or anything oven baked.


  • 6-8 thinly sliced potatoes
  • 12 oz (340g) Cheddar cheese soup
  • 1 cup velveeta cheese
  • 1 cups grated sharp cheddar cheese
  • 350 ml (11 fl oz) evaporated milk
  • salt and pepper


  • Spray slow cooker with cooking spray
  • Fill slow cooker half full of the sliced potatoes.
  • Layer can of soup, cup velveeta cheese, chunked, cup grated sharp cheese, and can of milk.
  • Add salt and pepper to taste.
  • Layer remaining ingredients in same order.
  • Cook on high about 6 hours.
  • Note: You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

    Recipe End

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