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Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Slow Cooker Sausage Casserole Mexican Style

Slow Cooker Sausage Casserole Mexican Style

Sausage Casserole Mexican Style is rated 3.2 / 5 based on 38 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Ingredients

  • 1 lb (500g) spicy ground sausage
  • non-stick cooking spray
  • cup cornmeal
  • 1 cups milk
  • 1 egg
  • 14 oz (400g) diced tomatoes and green chillies
  • 1 cup frozen corn
  • 1 oz (35 g) packet taco seasoning mix
  • 1 cup shredded Mexican blend cheese

Steps:

  • Crumble sausage and brown in a skillet over medium heat.
  • Spray inside of slow cooker with nonstick cooking spray. Place sausage into slow cooker.
  • Combine cornmeal, milk, and egg in a bowl. Stir mixture into sausage.
  • Add tomatoes, corn, and taco seasoning and stir.
  • Cover and cook on Low setting 4 to 6 hours.
  • Top with shredded cheese before serving.
  • Recipe End

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