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Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Super Slow Cooker Sauerbraten

Super Slow Cooker Sauerbraten

Sauerbraten Recipe is rated 3.0 / 5 based on 20 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Baked red potatoes are just the thing to go with sauerbraten, and cabbage too, if you like it. You can serve sauerbraten with beer, or a nice bold Shiraz if wine is your thing.

Ingredients

  • 1 rump roast about 4 lb (2kg)
  • salt and pepper
  • 3 garlic cloves sliced
  • 10 oz (280g) condensed beef broth undiluted
  • ⅓ cup liquid brown sugar or ⅔ cup firmly packed brown sugar
  • ⅓ cup cider vinegar
  • 6 gingersnaps crumbled

Steps:

  • Sprinkle the roast with pepper and salt on all sides.
  • Place in slow cooker, and add onion, broth, brown sugar, and vinegar
  • Cook 5 to 6 hours on High setting, turning occasionally.
  • Remove roast and keep warm.
  • Skim fat from pan juices. Stir in gingersnaps and stir until the sauce thickens and bubbles.
  • Slice roast and spoon sauce over the slices.
  • Recipe End

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