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Slow Cooker Recipes > Beef Recipes

Super Slow Cooker Sauerbraten

Super Slow Cooker Sauerbraten

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Sauerbraten Recipe is rated / 5 based on votes.

Print Recipe

Preparation time: 5-10 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 5 to 6 hours on High setting

Baked red potatoes are just the thing to go with sauerbraten, and cabbage too, if you like it. You can serve sauerbraten with beer, or a nice bold Shiraz if wine is your thing.

Ingredients:

  • 1 rump roast about 1.8-2kg (4 lb)
  • Salt and pepper
  • 2 onions, sliced
  • 1 can (300g, 10oz) condensed beef broth, undiluted
  • ⅓ cup liquid brown sugar or 2/3 cup firmly packed brown sugar
  • ⅓ cup cider vinegar
  • 6 gingersnaps, crumbled

Steps:

  1. Sprinkle the roast with pepper and salt on all sides.
  2. Place in slow cooker, and add onion, broth, brown sugar, and vinegar
  3. Cook 5 to 6 hours on High setting, turning occasionally.
  4. Remove roast and keep warm.
  5. Skim fat from pan juices. Stir in gingersnaps and stir until the sauce thickens and bubbles.
  6. Slice roast and spoon sauce over the slices.

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