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Slow Cooker Recipes > Beef Recipes

Resplendent Roast Beef au Jus for Sandwiches

Resplendent Roast Beef au Jus for Sandwiches

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Roast Beef Au Jus for Sandwiches is rated / 5 based on votes.

Print Recipe

Preparation time: 25 minutes
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: 9 hours on LOW setting or 4-5 hours on HIGH

This is one of the easiest roast beef recipes going, and it’s perfect for making French Dip sandwiches: simply ladle up some of the juices after the roast is done, and you have delicious roast beef au jus. Chips make the perfect accompaniment, because they’re great for dipping into the beef juices too. A nice Australian Shiraz goes well with this meal.

Ingredients:

  • 2 kg (4 lbs) rump roast
  • 1 300g (10.5oz) can beef broth
  • 1 300g (10.5oz) can condensed French onion soup
  • 1 half-litre can or bottle beer
  • 6 French rolls

Steps:

  1. Trim off the excess fat from the roast and place in slow cooker. Add broth, French onion soup, and beer. Cook on Low setting for 7 hours.
  2. When roast is done, slice diagonally and serve on the rolls. Use the juices from the slow cooker for dipping the sandwiches as you eat.

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