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Awesomely Easy Slow Cooker Rice Pudding

Awesomely Easy Slow Cooker Rice Pudding

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Rice Pudding is rated / 5 based on votes.

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Preparation time: 25 minutes (includes 20 minutes for cooking rice)
Slow Cooker Size 3.5L+
Serves: 6
Cooking time: Medium setting for 2 hours, stirring after 1 hour.

This traditional favourite is extremely easy to make in your slow cooker. It’s the perfect “comfort food” to punctuate just about any meal. Serve with light cream for a lovely extra touch of heaven.


  • 4 eggs, beaten
  • 1L (32fl oz) milk, boiled
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2/3 cup chopped dates or raisins
  • 3 to 3½ cup rice, cooked


  1. In slow cooker, combine all ingredients.
  2. Cover and cook at Medium setting for 2 hours, stirring after 1 hour.
  3. Reduce temperature to keep warm for serving or chill in refrigerator and serve cold.
  4. Top with light cream, if desired.

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