Try Our Top Rated Soup Recipes

 
Garbanzo Bean Tomato Soup
Beefy Noodle Soup Recipe
Hearty Beef Soup
Mexican Enchilada Soup
Fish Chowder
Creamy Potato Soup
Mama's Minestrone Soup
Hearty Chicken Noodle Soup
Cream of Courgette Soup
Comfort Food Chicken and Noodles
Lentil Soup
 
<All Soup Recipes>  
 

March Top Rated Soup Recipe:Sausage White Bean Soup




Slow Cooker Recipes > Soup Recipes

Vegetarian Red Bean Soup

Vegetarian Red Bean Soup

0){ ?>

Red Bean Soup is rated / 5 based on votes.

Print Recipe

Preparation time: 10 minutes
Slow Cooker Size 3.5L+
Serves: 12
Cooking time: 6 hours on LOW setting

A hearty vegetarian meal that’s super easy to make. Great for “freeze-ahead” meals. Makes 12 servings, so consider halving the recipe for a more manageable amount.

Ingredients:

  • 4 (450g / 16oz) cans red kidney beans, rinsed and drained
  • 4 cups (1L 32fl oz) vegetable stock (or chicken broth)
  • 3 large sweet red peppers, chopped
  • 3 celery stalks, chopped
  • 2 medium-sized onions, chopped
  • 2 bay leaves
  • ½ teaspoon salt
  • ½ teaspoon Cajun-style seasoning
  • ½ teaspoon ground black pepper
  • ¼ teaspoon hot sauce (or to taste)

Steps:

  1. Mix all ingredients together in slow cooker until combined.
  2. Set slow cooker to “Low.” Let cook 6 hours, or until vegetables are tender.
  3. Discard the bay leaves before serving. Serves 12.

Thanks for visiting www.slowcookerrecipes.org.uk

 

 
www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer