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Slow Cooker Dessert Recipes

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Featured Dessert Recipe:Super Soy Chocolate Fondue


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Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Primo Pumpkin Pie Pudding

Primo Pumpkin Pie Pudding

Pumpkin Pie is rated 3.9 / 5 based on 9 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

For some reason, a lot of Brits are averse to desserts made with pumpkin, but if you haven’t tried pumpkin, you really should! Not only is this decadent pumpkin pudding rich delicious, and easy to make it’s absolutely packed with vitamin A. Perfect after a meal with coffee or a glass of milk.


  • 12 oz (340g) evaporated milk
  • 15 oz (400g) canned solid pack pumpkin
  • ¾ cup sugar
  • ½ cup biscuit or baking mix (You can get Betty Crocker “Bisquick” mix in UK supermarkets)
  • 2 eggs beaten
  • 2 tablespoons butter or margarine melted
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • non-stick cooking spray
  • Whipped topping


  • Combine all ingredients except for whipped topping and cooking spray in a large bowl.
  • Spray inside of slow cooker with nonstick cooking spray.
  • Place ingredient mixture into slow cooker. Cover and cook on Low setting for 6 to 7 hours.
  • Check that it’s done by using a food thermometer. The thermometer should read 70C or more. Sever with whipped topping.
  • Recipe End

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