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Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry

Slow Cooker Recipes > Curry Recipes

Prawn Pea and Tomato Curry

Prawn Pea and Tomato Curry

A delicious dish good for four, a perfect match with rice. 

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Prawn Pea and Tomato Curry is rated / 5 based on votes.

Print Recipe
Preparation time: 5 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 4 hours on high setting


  • 400 g (14 oz) raw king prawns, shelled
  • 6 ripe tomatoes, cut into 8 wedges
  • 6 cloves garlic, chopped roughly
  • 1 tablespoon vegetable oil
  • 250 g (9 oz) frozen peas
  • 3 tablespoons curry paste
  • 2 onions, cut in half and slice into 6 wedges
  • large knob of fresh root ginger chopped
  • small bunch of coriander leaves, chopped
  • basmati rice to serve


  1. In a food processor, place the garlic, ginger, 8 tomato wedges, curry paste and oil.
  2. Process well until turned to paste.
  3. Spread over the slow cooker then stir in the onions.
  4. Cover and cook for 3 hours over high heat.
  5. Mix in the prawns, tomato and peas.
  6. Cove rand cook for another 1 hour until prawns are well cooked.
  7. Serve with rice.

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