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Slow Cooker Recipes > Curry Recipes

Slow Cooker Recipe

Prawn Pea and Tomato Curry

Prawn Pea and Tomato Curry

A delicious dish good for four, a perfect match with rice. 

Prawn Pea and Tomato Curry is rated 2.9 / 5 based on 8 votes.

Print Recipe
Preparation time: 5 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 4 hours on high setting


  • 14 oz (400g) raw prawns shelled
  • 6 ripe tomatoes cut into 8 wedges
  • 6 garlic cloves chopped roughly
  • 1 tablespoon vegetable oil
  • 9 oz (250g) frozen peas
  • 3 tablespoons curry paste
  • 2 onions cut in half and slice into 6 wedges
  • large knob of fresh root ginger chopped
  • a bunch of coriander leaves chopped
  • basmati rice to serve


  • In a food processor, place the garlic, ginger, 8 tomato wedges, curry paste and oil.
  • Process well until turned to paste.
  • Spread over the slow cooker then stir in the onions.
  • Cover and cook for 3 hours over high heat.
  • Mix in the prawns, tomato and peas.
  • Cove rand cook for another 1 hour until prawns are well cooked.
  • Serve with rice.
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